Walnut Raisin Whole Wheat Bread

Elevate your homemade bread game with this Walnut Raisin Whole Wheat Bread, a hearty and wholesome recipe that blends the nutty richness of walnuts with the natural sweetness of raisins. Made with a blend of whole wheat and all-purpose flour, this bread boasts a soft, tender crumb while offering a nutritional boost. Flavored with honey and olive oil, it’s perfectly balanced and irresistibly fragrant. The addition of chopped walnuts and raisins, gently kneaded into the dough, creates delightful bursts of texture and flavor in every bite. Perfect for breakfast or an afternoon snack, this loaf is ideal toasted with a dollop of butter or paired with your favorite cheese or jam. With easy-to-follow steps and a beautiful golden crust thanks to a milk wash, this recipe is as satisfying to bake as it is to enjoy. Keywords: whole wheat bread recipe, walnut raisin bread, homemade bread, healthy bread recipe.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups Whole wheat flour
• 1 cup All-purpose flour
• 2.25 teaspoons Instant yeast
• 1.5 teaspoons Salt
• 1.5 cups Warm water
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 1 cup Walnuts, chopped
• 0.75 cup Raisins
• 2 tablespoons Milk (for brushing)

Directions

Step 1

In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.

Step 2

In a separate small bowl, dissolve the instant yeast in warm water. Add the honey and olive oil, stirring to combine.

Step 3

Pour the wet mixture into the dry ingredients. Mix until a shaggy dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Step 5

Flatten the dough slightly and sprinkle the chopped walnuts and raisins over it. Knead gently to incorporate them evenly throughout the dough.

Step 6

Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 7

Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.

Step 8

Cover the pan with the towel and let it rise again for 30-40 minutes, or until the dough rises just above the edge of the pan.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Brush the top of the loaf with milk using a pastry brush to promote browning.

Step 11

Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 12

Remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1196g)

Amount per serving	% Daily Value*
Calories	3235.6

Total Fat 117.4g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 4mg	0%
Sodium 3619.7mg	0%
Total Carbohydrate 503.5g	0%
Dietary Fiber 62.5g	0%
Total Sugars 120.7g
Protein 88.6g	0%

Vitamin D 20IU	0%
Calcium 399.0mg	0%
Iron 26.3mg	0%
Potassium 3180.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 10.3%

Carbs: 58.8%