Walnut Raisin Loaf Bread Machine
Discover the irresistible aroma and rustic charm of a homemade Walnut Raisin Loaf, effortlessly prepared in your bread machine. This delightful recipe combines the nutty crunch of chopped walnuts with the natural sweetness of plump raisins, creating a perfectly textured loaf that's both wholesome and indulgent. With a prep time of just 10 minutes, your bread machine takes care of the rest—mixing, kneading, and baking to perfection. The recipe features pantry staples like bread flour, warm water, and active dry yeast, enriched with butter and milk for a soft, tender crumb. Ideal for breakfast, brunch, or an afternoon snack, this Walnut Raisin Loaf pairs beautifully with a spread of butter or a drizzle of honey. Perfect your baking game with this foolproof, stress-free recipe!
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Ingredients
- 1 cup Warm water
- 2 tablespoons Milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 3 cups Bread flour
- 2.5 teaspoons Active dry yeast
- 0.5 cup Chopped walnuts
- 0.5 cup Raisins
Directions
Step 1
Ensure your bread machine's pan is clean and properly inserted into the machine.
Step 2
Add the ingredients into the bread machine in the following order: warm water, milk, unsalted butter, salt, granulated sugar, and bread flour.
Step 3
Make a small well in the center of the flour and add the active dry yeast. Be careful to avoid direct contact between the yeast and liquid ingredients.
Step 4
Set your bread machine to the 'Sweet Bread' or 'Basic Bread' setting, depending on your machine model. Choose a medium crust setting, if available.
Step 5
At the beep (or when your machine indicates it’s time to add additional ingredients), add the chopped walnuts and raisins.
Step 6
Allow the bread machine to complete its entire cycle, which includes mixing, kneading, rising, and baking. This should take approximately 3.5 hours, depending on the machine.
Step 7
Once the cycle is complete and the bread is baked, carefully remove the bread from the machine and turn it out onto a wire rack to cool for at least 15 minutes before slicing.
Nutrition Facts
| Serving size | (849.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2332.4 |
| Total Fat 69.8g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 64.7mg | 0% |
| Sodium 2408.3mg | 0% |
| Total Carbohydrate 385.7g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 81.7g | |
| Protein 61.6g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 190.1mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 1424.7mg | 0% |
Source of Calories