Walnut Raisin Apple Cookies

Soft, chewy, and bursting with cozy fall flavors, these Walnut Raisin Apple Cookies are the ultimate treat for any season. Packed with finely diced fresh apples, plump raisins, and toasted walnuts, these cookies deliver delightful texture and a warm, spiced profile thanks to cinnamon and nutmeg. With a quick prep time of just 15 minutes, it's an easy recipe for bakers of all levels. Whether you enjoy them fresh out of the oven with a cup of coffee or store them in an airtight container to savor throughout the week, these cookies promise to add a touch of comfort and homemade charm to your day. Perfectly balanced between crisp edges and a tender center, they’re a must-try for anyone who loves fruit-forward desserts with a nutty crunch!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 115 grams Unsalted butter
• 150 grams Light brown sugar
• 50 grams Granulated sugar
• 1 large Egg
• 2 teaspoons Vanilla extract
• 240 grams All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoons Salt
• 1 medium Apple, peeled, cored, and finely diced
• 75 grams Raisins
• 60 grams Walnuts, toasted and chopped

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract, and beat until well combined.

Step 4

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Fold in the diced apple, raisins, and toasted walnuts until evenly distributed in the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(915.2g)

Amount per serving	% Daily Value*
Calories	3298.8

Total Fat 149.4g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 474.2mg	0%
Sodium 2628.3mg	0%
Total Carbohydrate 475.6g	0%
Dietary Fiber 19.0g	0%
Total Sugars 267.7g
Protein 45.3g	0%

Vitamin D 53.8IU	0%
Calcium 300.6mg	0%
Iron 15.8mg	0%
Potassium 1539.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 5.3%

Carbs: 55.5%