Walnut Pralines

Indulge in the buttery sweetness of homemade Walnut Pralines, a classic Southern-inspired treat with a satisfyingly nutty twist. This irresistible confection combines toasted walnuts, rich brown sugar, and creamy butter, all cooked to perfection to create a candy with a melt-in-your-mouth texture. Mastering the "soft-ball stage" technique ensures each praline has just the right balance of chewiness and crunch. Perfect for gifting, dessert tables, or a midday sweet craving, these pralines offer a delightful burst of flavor from a touch of vanilla and a pinch of salt. Ready in just 35 minutes, this easy recipe lets you recreate the charm of a traditional candy shop right in your kitchen!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 200 grams Granulated sugar
• 100 grams Brown sugar
• 50 grams Unsalted butter
• 120 milliliters Heavy cream
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 150 grams Walnuts

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 2

Toast the walnuts in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant and lightly golden. Remove from the heat and set aside.

Step 3

In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, brown sugar, unsalted butter, and heavy cream.

Step 4

Cook over medium heat, stirring constantly with a wooden spoon or silicone spatula, until the mixture begins to bubble and the sugar has dissolved completely.

Step 5

Insert a candy thermometer into the mixture, ensuring it does not touch the bottom of the saucepan. Continue cooking, stirring occasionally, until the mixture reaches 235°F (112°C) — the 'soft-ball stage.'

Step 6

Remove the saucepan from heat and quickly stir in the vanilla extract, salt, and toasted walnuts. Mix well to coat the walnuts evenly.

Step 7

Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet, forming individual pralines. Use a tablespoon or a small cookie scoop for consistent sizing.

Step 8

Allow the pralines to cool and harden at room temperature for about 30 minutes.

Step 9

Once fully set, transfer the pralines to an airtight container for storage. They can be kept at room temperature for up to 1 week.

Nutrition Facts

Serving size	(624.6g)

Amount per serving	% Daily Value*
Calories	2899.2

Total Fat 180.7g	0%
Saturated Fat 58.2g	0%
Polyunsaturated Fat 70.8g
Cholesterol 230.7mg	0%
Sodium 217.8mg	0%
Total Carbohydrate 319.1g	0%
Dietary Fiber 10.1g	0%
Total Sugars 301.4g
Protein 23.2g	0%

Vitamin D 0IU	0%
Calcium 241.3mg	0%
Iron 5.1mg	0%
Potassium 814.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 3.1%

Carbs: 42.6%