Walnut Pound Cake B H G

Indulge in the rich, nutty flavors of Walnut Pound Cake B H G, a classic homemade dessert that's perfect for any occasion. This ultra-moist pound cake features a buttery base, balanced by the deep crunch of chopped walnuts, and a subtle hint of pure vanilla. Crafted with a tender crumb, thanks to the perfect blend of all-purpose flour and whole milk, this cake comes together in just 20 minutes of prep time before baking to golden perfection. Ideal as a centerpiece for tea parties or a cozy treat with coffee, it's topped off with an optional dusting of powdered sugar for a touch of elegance. With its straightforward method and wholesome ingredients, this walnut pound cake recipe is sure to become a family favorite.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 cup Unsalted butter
• 1.5 cups Granulated sugar
• 4 Large eggs
• 2 teaspoons Pure vanilla extract
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Whole milk
• 1 cup Chopped walnuts
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray. Lightly flour the pan and tap out the excess.

Step 2

In a large bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.

Step 3

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients, mixing until just combined.

Step 6

Gently fold in the chopped walnuts using a spatula until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Optional: Dust the top of the cooled cake with powdered sugar before serving.

Nutrition Facts

Serving size	(1122.3g)

Amount per serving	% Daily Value*
Calories	4056.2

Total Fat 200.3g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1006.6mg	0%
Sodium 1976.5mg	0%
Total Carbohydrate 526.6g	0%
Dietary Fiber 14.3g	0%
Total Sugars 325.4g
Protein 73.1g	0%

Vitamin D 213.7IU	0%
Calcium 396.7mg	0%
Iron 17.9mg	0%
Potassium 1231.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 7.0%

Carbs: 50.1%