Walnut Pear Cinnamon Coffee Cake

Indulge in the warm, comforting flavors of this Walnut Pear Cinnamon Coffee Cake, a delightful treat that effortlessly combines moist pears, crunchy walnuts, and a fragrant touch of cinnamon. Perfect for brunch gatherings or a cozy afternoon snack, this coffee cake is made with a blend of sour cream and melted butter for an ultra-tender crumb. The diced ripe pears bring natural sweetness and juicy bursts in every bite, while the chopped walnuts add a satisfying crunch. With just 20 minutes of prep time and a simple one-bowl mixing method, this recipe is as easy as it is delicious. Finished with a dusting of powdered sugar, it pairs beautifully with your favorite cup of coffee or tea, making it an irresistible addition to your recipe collection.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 2 teaspoons Ground cinnamon
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cup Unsalted butter (melted)
• 0.75 cup Whole milk
• 0.5 cup Sour cream or plain yogurt
• 2 pieces Large eggs
• 1.5 teaspoons Vanilla extract
• 1.5 cups Ripe pears (peeled, cored, and diced)
• 0.75 cup Chopped walnuts
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan or a regular round cake pan.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt until well combined.

Step 3

In another medium bowl, whisk together the melted butter, milk, sour cream, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.

Step 5

Fold in the diced pears and chopped walnuts until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, optionally dust the top with powdered sugar for a decorative touch before serving.

Step 10

Slice and enjoy your Walnut Pear Cinnamon Coffee Cake with a cup of coffee or tea.

Nutrition Facts

Serving size	(1566.9g)

Amount per serving	% Daily Value*
Calories	4318.7

Total Fat 193.1g	0%
Saturated Fat 84.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 712.3mg	0%
Sodium 2826.5mg	0%
Total Carbohydrate 606.6g	0%
Dietary Fiber 26.2g	0%
Total Sugars 381.3g
Protein 63.4g	0%

Vitamin D 160.5IU	0%
Calcium 660.7mg	0%
Iron 17.2mg	0%
Potassium 1786.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 5.7%

Carbs: 54.9%