Walnut Pasta Di Momento
Elevate your weeknight dinners with Walnut Pasta Di Momento, a simple yet luxurious pasta recipe that blends rustic flavors with creamy sophistication. Featuring al dente spaghetti or linguine coated in a velvety walnut cream sauce, this dish is infused with garlic, freshly grated Parmesan, and a delicate hint of lemon zest for a bright, nutty finish. Toasted walnuts bring a delightful crunch, while a handful of chopped parsley adds a fresh, herby touch. Ready in just 25 minutes, this easy pasta recipe is the perfect quick comfort food for busy evenings or special gatherings. Serve it with a crisp salad or your favorite white wine for a satisfying, restaurant-quality meal right at home. Ideal for lovers of Italian cuisine, this recipe is sure to become a new favorite on your dinner table!
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Ingredients
- 300 g Spaghetti or linguine
- 120 g Walnuts
- 4 tbsp Extra virgin olive oil
- 100 ml Heavy cream
- 2 pieces Garlic cloves
- 50 g Parmesan cheese, grated
- 1 tsp Lemon zest
- 2 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 2 liters Water for boiling pasta
- 2 tbsp Salt for pasta water
Directions
Step 1
Bring 2 liters of water to a boil in a large pot. Add 2 tablespoons of salt to the water.
Step 2
Cook the spaghetti or linguine in the boiling water according to the package instructions, until al dente. Reserve 1/2 cup of pasta water before draining.
Step 3
While the pasta cooks, toast the walnuts in a dry skillet over medium heat for 3-4 minutes, shaking occasionally, until aromatic. Remove from heat and set aside.
Step 4
In the same skillet, heat 4 tablespoons of extra virgin olive oil over medium heat. Add the garlic cloves (minced or finely chopped) and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 5
Reduce the heat to low and stir in the heavy cream. Allow the mixture to warm through for 2-3 minutes. Season with 1 teaspoon of salt and 0.5 teaspoons of black pepper.
Step 6
Finely chop the toasted walnuts and add them to the skillet. Stir to combine with the sauce.
Step 7
Add the drained pasta to the skillet and toss to coat thoroughly in the walnut sauce. If the sauce is too thick, add a tablespoon or two of the reserved pasta water until the desired consistency is achieved.
Step 8
Stir in the grated Parmesan cheese and lemon zest, mixing well.
Step 9
Serve immediately, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (2682.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2288.9 |
| Total Fat 185.5g | 0% |
| Saturated Fat 45.8g | 0% |
| Polyunsaturated Fat 56.6g | |
| Cholesterol 150mg | 0% |
| Sodium 14892.8mg | 0% |
| Total Carbohydrate 112.9g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 5.0g | |
| Protein 56.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 727.3mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 776.4mg | 0% |
Source of Calories