Elevate your salads and roasted vegetables with this rich and nutty Walnut Oil Dressing, a quick and versatile recipe that’s ready in just 5 minutes! Made with luxurious walnut oil, tangy red wine vinegar, Dijon mustard, and a touch of honey for sweetness, it strikes the perfect balance of flavors. A hint of garlic and freshly ground black pepper add depth, while an optional splash of water ensures a silky, pourable consistency. Ideal for drizzling over fresh greens or grilled dishes, this dressing not only enhances flavor but also brings a gourmet touch to your meals. Plus, it’s easy to make, store, and customize. Transform your everyday meals with this wholesome, homemade dressing!
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In a small mixing bowl or a jar with a tight-fitting lid, combine the walnut oil, red wine vinegar, Dijon mustard, honey, and minced garlic.
Add the salt and freshly ground black pepper to the mixture.
Whisk the ingredients together until emulsified, or, if using a jar, secure the lid and shake vigorously until well combined.
Taste the dressing and adjust the seasoning with additional salt, pepper, or honey if needed.
If the dressing is too thick, stir in 1 tablespoon of water to thin it to your desired consistency.
Serve immediately drizzled over salads, roasted vegetables, or grilled dishes. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Shake well before use.
Serving size | (123.0g) |
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Amount per serving | % Daily Value* |
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Calories | 539.5 |
Total Fat 57.0g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 35.4g | |
Cholesterol 0mg | 0% |
Sodium 2476.9mg | 0% |
Total Carbohydrate 7.5g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 5.7g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 51.2mg | 0% |
Source of Calories