Indulge in the creamy, nutty bliss of this Walnut Honey Cream Cheese Spread, a quick and easy recipe perfect for elevating your breakfast, brunch, or snack game. Made with velvety cream cheese, golden honey, and a hint of vanilla for sweetness, this spread achieves perfect balance with the crunch of toasted walnuts and a subtle pinch of salt. Ready in just 10 minutes, it’s the ultimate versatile accompaniment to bagels, crackers, fresh fruit, or even a charcuterie board. Whether served immediately or stored for up to five days, this spread is a surefire way to add a touch of gourmet luxury to any occasion.
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Place the cream cheese in a mixing bowl and let it sit at room temperature for 10-15 minutes to soften.
While the cream cheese softens, chop the walnuts into small pieces using a knife or food processor. Set aside.
Add the softened cream cheese, honey, vanilla extract, and pinch of salt into the mixing bowl. Use a hand mixer or spatula to blend the ingredients together until smooth and creamy.
Fold in the chopped walnuts gently using a spatula to ensure they are evenly distributed throughout the spread.
Transfer the mixture to a serving bowl or an airtight container if storing for later.
Serve immediately with bagels, crackers, or fruit, or refrigerate for up to 5 days. Allow the spread to soften slightly at room temperature before serving if chilled.
Serving size | (331.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1320.2 |
Total Fat 117.1g | 0% |
Saturated Fat 49.5g | 0% |
Polyunsaturated Fat 31.7g | |
Cholesterol 229.1mg | 0% |
Sodium 855.2mg | 0% |
Total Carbohydrate 55.6g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 44.8g | |
Protein 23.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 281.1mg | 0% |
Iron 2.2mg | 0% |
Potassium 590.5mg | 0% |
Source of Calories