Walnut Ham Linguine

Experience the perfect balance of creamy indulgence and nutty richness with Walnut Ham Linguine, a quick and elegant pasta dish that's ready in just 30 minutes. This recipe combines tender linguine with savory diced ham, buttery toasted walnuts, and a luscious Parmesan cream sauce, creating a symphony of comforting flavors and textures. The addition of fragrant garlic and fresh parsley elevates the dish, while the crunch of finely chopped walnuts adds a unique twist to traditional pasta recipes. Ideal for weeknight dinners or casual entertaining, this versatile dish is easy to make yet feels delightfully gourmet. Serve it with a side of crusty bread and a crisp salad for a complete, unforgettable meal.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams linguine pasta
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic cloves, minced
• 200 grams cooked ham, diced
• 100 grams walnuts, finely chopped
• 1 cup heavy cream
• 50 grams grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper
• 1 liter water
• 1 teaspoon salt (for pasta water)

Directions

Step 1

Bring a large pot of water to a boil, add 1 teaspoon of salt, and cook the linguine pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the linguine and set aside.

Step 2

In a large skillet, heat the butter and olive oil over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

Step 3

Add the diced ham and chopped walnuts to the skillet. Cook for 3-4 minutes, stirring occasionally, until the ham is lightly browned, and the walnuts are toasted.

Step 4

Reduce the heat to low and pour in the heavy cream. Stir well to combine, and let it simmer gently for 2-3 minutes.

Step 5

Stir in the grated Parmesan cheese. If the sauce is too thick, add a bit of the reserved pasta water (a tablespoon at a time) to reach your desired consistency.

Step 6

Season the sauce with salt and black pepper to taste.

Step 7

Add the cooked linguine to the skillet and toss well to coat the pasta evenly with the sauce.

Step 8

Sprinkle the chopped parsley over the top and toss again to combine.

Step 9

Serve immediately, garnished with extra Parmesan cheese if desired.

Nutrition Facts

Serving size	(2077.0g)

Amount per serving	% Daily Value*
Calories	3471.9

Total Fat 221.6g	0%
Saturated Fat 84.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 673.8mg	0%
Sodium 9440.6mg	0%
Total Carbohydrate 237.4g	0%
Dietary Fiber 17.4g	0%
Total Sugars 14.9g
Protein 120.9g	0%

Vitamin D 0IU	0%
Calcium 846.6mg	0%
Iron 19.2mg	0%
Potassium 1683.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 14.1%

Carbs: 27.7%