Walnut Dreams Biscuits
Transform your tea-time indulgence with these irresistible Walnut Dreams Biscuits, a delightful blend of buttery richness and nutty sophistication. Featuring toasted walnuts folded into a tender shortbread-style dough, these biscuits are perfectly crisp on the outside and melt-in-your-mouth soft within. The secret to their delicate, crumbly texture lies in the addition of cornstarch, while a hint of vanilla enhances their warm, homemade flavor. With just 20 minutes of prep time and a short 15-minute bake, these easy-to-make biscuits are ideal for holiday gatherings, afternoon snacks, or simply satisfying a sweet craving. Dust them with powdered sugar for an elegant finish that makes every bite feel like a special occasion. Perfect for cookie aficionados and nut lovers alike, these Walnut Dreams Biscuits truly live up to their name!
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Ingredients
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 200 grams All-purpose flour
- 50 grams Cornstarch
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 100 grams Chopped walnuts (toasted)
- 20 grams Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy using an electric mixer or a wooden spoon.
Step 3
Add the vanilla extract and mix until combined.
Step 4
In a separate bowl, sift together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture, stirring until the dough just comes together.
Step 5
Fold in the toasted chopped walnuts until evenly distributed throughout the dough.
Step 6
Using your hands, roll the dough into small balls, about the size of a tablespoon each, and place them on the prepared baking sheet, leaving about 2 inches of space between each biscuit.
Step 7
Gently flatten each ball lightly with the palm of your hand.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges of the biscuits are a light golden brown. Avoid overbaking to retain a tender texture.
Step 9
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
If desired, dust the tops of the cooled biscuits with powdered sugar for a finishing touch before serving.
Nutrition Facts
| Serving size | (625.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3149.0 |
| Total Fat 197.2g | 0% |
| Saturated Fat 82.0g | 0% |
| Cholesterol 332.1mg | 0% |
| Sodium 619.5mg | 0% |
| Total Carbohydrate 332.1g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 124.3g | |
| Protein 38.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.6mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 673.7mg | 0% |
Source of Calories