Walnut Crusted Salmon Bites with Apricot Ginger Dipping Sauce

Crispy, nutty, and irresistibly flavorful, these Walnut Crusted Salmon Bites with Apricot Ginger Dipping Sauce are a show-stopping appetizer or elegant main course. Fresh salmon cubes are coated in a crunchy walnut-panko crust enhanced with aromatic garlic, paprika, and parsley, then baked to golden perfection. The star of the dish is the sweet and tangy apricot ginger dipping sauce, a delectable blend of apricot preserves, fresh ginger, soy sauce, and rice vinegar, creating the perfect complement to the salmon’s savory richness. Ready in under 40 minutes, this recipe strikes the ideal balance between sophistication and simplicity, making it perfect for dinner parties, casual gatherings, or a weeknight treat. Packed with heart-healthy omega-3s and protein, these baked bites are as nourishing as they are delicious.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound salmon fillet (skinless)
• 1 cup walnuts
• 0.5 cup panko breadcrumbs
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 0.75 teaspoon salt
• 0.5 teaspoon black pepper
• 2 eggs
• 0.5 cup all-purpose flour
• 0.5 cup apricot preserves
• 1 teaspoon fresh ginger (grated)
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 tablespoon water
• 1 tablespoon olive oil (or spray, for greasing)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil or spray.

Step 2

Cut the salmon fillet into bite-sized pieces, about 1.5-inch cubes. Set aside.

Step 3

In a food processor, pulse the walnuts until they are finely chopped but not powdery. Transfer to a shallow bowl and mix with the panko breadcrumbs, parsley, garlic powder, paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Step 4

In a separate shallow bowl, whisk the eggs.

Step 5

Place the flour in another shallow bowl and mix with the remaining 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 6

Dredge each piece of salmon in the flour, shaking off any excess, then dip it into the egg mixture, and finally coat it in the walnut-panko mixture, pressing gently to adhere. Place the coated salmon pieces on the prepared baking sheet.

Step 7

Lightly spray or drizzle olive oil over the salmon bites to help them crisp up in the oven.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.

Step 9

While the salmon is baking, prepare the apricot ginger dipping sauce by combining apricot preserves, grated ginger, soy sauce, rice vinegar, and water in a small saucepan over low heat. Stir until smooth and heated through, about 3-4 minutes.

Step 10

Transfer the dipping sauce to a small serving bowl.

Step 11

Remove the salmon bites from the oven and serve immediately with the apricot ginger dipping sauce.

Nutrition Facts

Serving size	(987.8g)

Amount per serving	% Daily Value*
Calories	2589.9

Total Fat 138.4g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 56.7g
Cholesterol 648.9mg	0%
Sodium 2946.4mg	0%
Total Carbohydrate 176.0g	0%
Dietary Fiber 12.0g	0%
Total Sugars 93.8g
Protein 158.0g	0%

Vitamin D 1760.9IU	0%
Calcium 286.0mg	0%
Iron 13.2mg	0%
Potassium 2371.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 24.5%

Carbs: 27.3%