Walnut Cream Cheese Finger Sandwiches
Perfect for afternoon tea, picnics, or elegant gatherings, these Walnut Cream Cheese Finger Sandwiches are a delightful blend of creamy, nutty, and subtly sweet flavors. Featuring a luscious spread made with softened cream cheese, finely chopped walnuts, a touch of honey, and a hint of salt, these dainty sandwiches are easy to prepare yet impressively delicious. The crustless white bread adds a classic touch, while the optional garnish of fresh parsley provides a pop of color and freshness. Ready in just 20 minutes with no cooking required, this recipe is an effortlessly elegant appetizer or snack that’s guaranteed to please your guests.
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Ingredients
- 8 ounces Cream cheese
- 1 cup Walnuts
- 2 tablespoons Honey
- 0.25 teaspoons Salt
- 12 slices White sandwich bread
- 1 tablespoon Fresh parsley (optional, chopped for garnish)
Directions
Step 1
1. Take the cream cheese out of the refrigerator and let it soften at room temperature for about 10 minutes for easier mixing.
Step 2
2. Finely chop the walnuts, ensuring they are small enough to allow smooth spreading later.
Step 3
3. In a medium-sized bowl, combine the softened cream cheese, chopped walnuts, honey, and salt. Mix well until the ingredients are evenly combined.
Step 4
4. Lay out the slices of white sandwich bread on a clean surface. If desired, trim the crusts off for a classic finger sandwich presentation.
Step 5
5. Spread an even layer of the walnut-cream cheese mixture on 6 slices of bread, making sure to cover the entire surface.
Step 6
6. Place the remaining slices of bread on top of the spread-covered slices to form sandwiches.
Step 7
7. Using a sharp knife, carefully cut each sandwich into four equal-sized rectangles or triangles, depending on your preference.
Step 8
8. Arrange the finger sandwiches on a serving platter. If desired, garnish with a sprinkle of fresh chopped parsley for added color and flavor.
Step 9
9. Serve immediately or cover with plastic wrap and refrigerate until ready to serve. These sandwiches are best enjoyed fresh.
Nutrition Facts
| Serving size | (726.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2666.8 |
| Total Fat 168.3g | 0% |
| Saturated Fat 55.6g | 0% |
| Polyunsaturated Fat 60.0g | |
| Cholesterol 229.1mg | 0% |
| Sodium 3106.8mg | 0% |
| Total Carbohydrate 243.6g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 70.1g | |
| Protein 56.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 700.3mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1213.7mg | 0% |
Source of Calories