Walnut Cream Cheese Cake

Indulge in the perfect balance of nutty richness and creamy decadence with this Walnut Cream Cheese Cake. This show-stopping dessert combines moist, tender layers of cake infused with finely chopped walnuts and tangy sour cream, creating a texture that's both soft and satisfyingly nutty. The luscious cream cheese frosting, whipped to perfection with a hint of vanilla and a touch of heavy cream, adds a velvety smooth finish that complements each bite. Garnished with a sprinkle of walnuts for elegance and added crunch, this cake is ideal for any special occasion or as an elevated treat for everyday indulgence. With easy-to-follow instructions and a prep time of just 20 minutes, this recipe ensures bakery-quality results right from your kitchen. Perfect for walnut lovers and cream cheese enthusiasts alike, this cake promises to steal the spotlight at your next gathering!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup unsalted butter, softened
• 1.75 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream
• 1.25 cups walnuts, finely chopped
• 16 ounces cream cheese, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract (for frosting)
• 2 tablespoons heavy cream
• 0.5 cup walnuts, for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, and line the bottoms with parchment paper for easy removal.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

Using a stand mixer or handheld mixer, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and alternate adding the dry ingredients and sour cream to the wet ingredients in three batches, starting and ending with the dry ingredients. Mix until just combined; do not overbeat.

Step 6

Fold in the finely chopped walnuts gently with a spatula.

Step 7

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 10

To make the frosting, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 11

Add the vanilla extract and heavy cream, and beat until well incorporated and fluffy.

Step 12

Once the cakes are completely cool, level their tops with a serrated knife if necessary to create even layers.

Step 13

Spread a layer of the cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the entire cake.

Step 14

Garnish with the remaining chopped walnuts or press them gently into the sides of the frosted cake for a decorative finish.

Step 15

Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Serve and enjoy!

Nutrition Facts

Serving size	(2579.9g)

Amount per serving	% Daily Value*
Calories	10242.3

Total Fat 606.8g	0%
Saturated Fat 276.6g	0%
Polyunsaturated Fat 0g
Cholesterol 1907.9mg	0%
Sodium 4685.5mg	0%
Total Carbohydrate 1141.8g	0%
Dietary Fiber 23.2g	0%
Total Sugars 859.8g
Protein 134.7g	0%

Vitamin D 164IU	0%
Calcium 1192.8mg	0%
Iron 25.3mg	0%
Potassium 1968.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 5.1%

Carbs: 43.2%