Nutrition Facts for Walnut cranberry crostini

Walnut Cranberry Crostini

Elevate your appetizer game with these irresistible Walnut Cranberry Crostini, a perfect blend of sweet, savory, and crunchy flavors. Featuring crisp, golden baguette slices topped with creamy goat cheese, toasted walnuts, and tangy dried cranberries, this recipe strikes a perfect balance of textures and tastes. A drizzle of honey adds just the right touch of sweetness, while a pinch of salt and pepper enhances the flavor complexity. Garnish with fresh rosemary for an elegant finish that pairs beautifully with its festive look—ideal for holiday gatherings or any special occasion. Ready in just 20 minutes, this crostini recipe is easy to prepare yet guaranteed to impress.

Nutriscore Rating: 54/100
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Image of Walnut Cranberry Crostini
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1 loaf Baguette
  • 2 tablespoons Olive oil
  • 6 ounces Goat cheese
  • 1 cup Walnuts
  • 1 cup Dried cranberries
  • 2 tablespoons Honey
  • 1 sprig Fresh rosemary (optional, for garnish)
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices on a diagonal to create approximately 16 pieces.

Step 3

Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil on both sides.

Step 4

Toast the baguette slices in the oven for 6–8 minutes, flipping them halfway through, until golden brown and crisp.

Step 5

While the baguette toasts, place the walnuts in a dry skillet over medium heat. Toast them for 3–5 minutes, stirring frequently, until fragrant. Remove from heat and rough chop the toasted walnuts.

Step 6

Once the baguette slices have cooled slightly, spread a generous layer of goat cheese on each slice.

Step 7

Top each crostini with a sprinkle of toasted walnuts and dried cranberries.

Step 8

Drizzle honey over the assembled crostini for a touch of sweetness.

Step 9

Season each crostini with a pinch of salt and black pepper.

Step 10

Optionally, garnish with small sprigs of fresh rosemary for a pop of color and flavor. Serve immediately and enjoy!

Nutrition Facts

Serving size (817.2g)
Amount per serving % Daily Value*
Calories 3129.2
Total Fat 165.7g 0%
Saturated Fat 49.3g 0%
Polyunsaturated Fat 59.3g
Cholesterol 133.6mg 0%
Sodium 3384.9mg 0%
Total Carbohydrate 327.6g 0%
Dietary Fiber 25.2g 0%
Total Sugars 147.4g
Protein 89.8g 0%
Vitamin D 0IU 0%
Calcium 545.3mg 0%
Iron 21.4mg 0%
Potassium 1090.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%
Protein: 11.4%
Carbs: 41.5%