Walnut Coleslaw
Elevate your coleslaw game with this vibrant and crunchy Walnut Coleslaw, a perfect balance of fresh vegetables and nutty goodness. This recipe combines crisp green and red cabbage, sweet grated carrots, and a hint of sharpness from red onion, all enhanced by the toasty crunch of chopped walnuts for added texture. The creamy dressing, made with a tangy blend of mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey, ties everything together with a luscious, light sweetness. Garnished with fresh parsley, this no-cook, 15-minute side dish is as visually appealing as it is delicious. It's the ideal addition to picnics, barbecues, or weeknight dinners, offering a wholesome twist on classic coleslaw that your guests will rave about.
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (grated) Carrots
- 0.25 cup (thinly sliced) Red onion
- 0.5 cup (chopped) Walnuts
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Fresh parsley
Directions
Step 1
In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, red onion, and chopped walnuts.
Step 2
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to create the dressing.
Step 3
Pour the dressing over the cabbage mixture.
Step 4
Toss the coleslaw thoroughly until all the vegetables are evenly coated in the dressing.
Step 5
Taste and adjust the seasoning with more salt or pepper if desired.
Step 6
Refrigerate for at least 30 minutes to let the flavors meld together. This step is optional but recommended.
Step 7
Before serving, garnish with chopped fresh parsley, if using.
Step 8
Serve chilled and enjoy your Walnut Coleslaw as a delightful side dish!
Nutrition Facts
| Serving size | (894.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565.6 |
| Total Fat 127.6g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 28.5g | |
| Cholesterol 119.6mg | 0% |
| Sodium 1781.3mg | 0% |
| Total Carbohydrate 96.7g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 42.1g | |
| Protein 20.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 346.8mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1744.0mg | 0% |
Source of Calories