Walnut Choc Chips
Indulge in the irresistible combination of rich, nutty flavors and gooey bursts of chocolate with our Walnut Choc Chips recipe. Perfectly golden on the edges and soft in the center, these cookies are packed with semi-sweet chocolate chips and crunchy walnuts, delivering a delightful contrast of textures in every bite. Using a blend of granulated and brown sugars lends a hint of caramel-like sweetness, while pure vanilla extract enhances the overall flavor profile. These cookies are easy to prepare with just 15 minutes of prep time and bake up beautifully in under 12 minutes. Ideal for sharing at gatherings or enjoying as a treat alongside a warm cup of coffee, this recipe yields 24 scrumptious cookies that are sure to please any crowd. Whether you're looking for a quick dessert or a snack to satisfy your sweet cravings, Walnut Choc Chips are your new go-to recipe for cookie perfection!
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Ingredients
- 200 grams Unsalted butter
- 150 grams Granulated sugar
- 150 grams Brown sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 320 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 250 grams Semi-sweet chocolate chips
- 150 grams Chopped walnuts
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.
Step 3
Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
Step 4
In a separate medium-sized bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Gently fold in the chocolate chips and chopped walnuts using a spatula.
Step 7
Scoop out about 1.5 tablespoons of dough for each cookie and place them onto the lined baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the center is still soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1336.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6094.7 |
| Total Fat 351.3g | 0% |
| Saturated Fat 154.2g | 0% |
| Cholesterol 814.9mg | 0% |
| Sodium 2656.0mg | 0% |
| Total Carbohydrate 730.9g | 0% |
| Dietary Fiber 35.4g | 0% |
| Total Sugars 434.6g | |
| Protein 88.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 366.9mg | 0% |
| Iron 27.5mg | 0% |
| Potassium 1352.4mg | 0% |
Source of Calories