Walnut Chip Banana Bread

Indulge in the irresistible charm of Walnut Chip Banana Bread, a moist and tender homemade treat brimming with flavor. This easy-to-follow recipe transforms ripe bananas into a delightful loaf loaded with semi-sweet chocolate chips and crunchy chopped walnuts for a perfect balance of sweetness and texture. With just 15 minutes of prep time, you'll create a crowd-pleasing dessert that's perfect for breakfast, brunch, or a midday snack. Enhanced with the rich fragrance of vanilla extract and a buttery base, this banana bread is easy to customize and sure to impress. Whether you're a seasoned baker or a beginner, this classic recipe packs nostalgic comfort with a modern twist. Serve it warm with coffee, or enjoy it on the go for a wholesome burst of flavor! Keywords: Walnut Chip Banana Bread, homemade banana bread, chocolate chip walnut bread, easy baked dessert, moist banana bread.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 pieces ripe bananas
• 0.3333333333333333 cup unsalted butter, melted
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup semi-sweet chocolate chips
• 0.5 cup chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

Stir in the melted butter until fully combined.

Step 4

Add granulated sugar, brown sugar, eggs, and vanilla extract to the bowl and whisk until the mixture is smooth and creamy.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6

Gradually fold the dry ingredients into the wet ingredients, mixing just until no streaks of flour remain. Avoid overmixing.

Step 7

Fold in the chocolate chips and chopped walnuts evenly through the batter.

Step 8

Pour the batter into the prepared loaf pan, spreading it out evenly.

Step 9

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1034.4g)

Amount per serving	% Daily Value*
Calories	3103.4

Total Fat 138.6g	0%
Saturated Fat 61.8g	0%
Polyunsaturated Fat g
Cholesterol 544.2mg	0%
Sodium 2601.5mg	0%
Total Carbohydrate 443.8g	0%
Dietary Fiber 24.6g	0%
Total Sugars 226.7g
Protein 53.7g	0%

Vitamin D 80IU	0%
Calcium 188.9mg	0%
Iron 16.4mg	0%
Potassium 1946.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 6.6%

Carbs: 54.8%