Walnut Chicken for a Crowd

Elevate your next gathering with this irresistible Walnut Chicken for a Crowd, a dish that brings bold flavors to the table with ease. Tender, bite-sized chicken thighs are seasoned and lightly coated in cornstarch for an unbeatable golden sear, then tossed with a luscious honey-soy sauce infused with garlic, ginger, and a tangy hint of rice vinegar. Crunchy, toasted walnuts add a layer of texture and richness, perfectly complementing the sweet and savory glaze. Garnished with vibrant green onions and served over fluffy rice or noodles, this recipe is a standout choice for hosting family dinners, potlucks, or celebrations. Ready in under an hour and designed to serve up to 12 people, it’s a crowd-pleaser you’ll return to time and again. Keywords: walnut chicken, easy dinners for a crowd, honey walnut chicken, skillet chicken recipe, quick crowd-pleaser meals.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 pounds Boneless, skinless chicken thighs
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 teaspoons Garlic powder
• 0.5 cup Cornstarch
• 0.25 cup Vegetable oil
• 1 cup Walnuts
• 0.5 cup Honey
• 0.25 cup Soy sauce
• 2 tablespoons Rice vinegar
• 0.25 cup Water
• 1 teaspoon Ginger, freshly grated
• 4 Garlic cloves, minced
• 0.5 cup Green onions, thinly sliced
• 12 cups Cooked rice or noodles (optional)

Directions

Step 1

Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.

Step 2

In a large bowl, season the chicken pieces with salt, black pepper, and garlic powder. Toss to coat evenly.

Step 3

Sprinkle the cornstarch over the chicken and toss again until the chicken is lightly coated.

Step 4

Heat the vegetable oil in a large skillet or wok over medium-high heat. Working in batches if necessary, sear the chicken pieces on all sides until golden brown and cooked through, about 5-7 minutes per batch. Remove the cooked chicken and set aside on a plate.

Step 5

In the same skillet, lower the heat to medium and add the walnuts. Toast them for 2-3 minutes, stirring frequently, until fragrant. Remove and set aside.

Step 6

In a small bowl, whisk together the honey, soy sauce, rice vinegar, water, grated ginger, and minced garlic to make the sauce.

Step 7

Pour the sauce into the skillet and bring it to a simmer while stirring. Let it cook for 2-3 minutes until slightly thickened.

Step 8

Return the cooked chicken to the skillet and toss to coat it with the sauce. Add the toasted walnuts and stir to combine.

Step 9

Garnish with sliced green onions and serve hot. Enjoy the walnut chicken as is or over cooked rice or noodles for a complete meal.

Nutrition Facts

Serving size	(4805.5g)

Amount per serving	% Daily Value*
Calories	8737.1

Total Fat 337.8g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 90.3g
Cholesterol 2268.0mg	0%
Sodium 8676.7mg	0%
Total Carbohydrate 835.4g	0%
Dietary Fiber 22.0g	0%
Total Sugars 105.5g
Protein 564.7g	0%

Vitamin D 127.0IU	0%
Calcium 717.4mg	0%
Iron 28.5mg	0%
Potassium 6333.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 26.1%

Carbs: 38.7%