Walnut Cheese Wafers
Indulge in the irresistible crunch and savory perfection of these Walnut Cheese Wafers, a gourmet twist on classic cheese crackers that's sure to steal the spotlight at any gathering. Made with rich, sharp cheddar cheese, buttery dough, and a hint of cayenne pepper for a subtle kick, these wafers are enhanced by the nutty flavor and texture of finely chopped walnuts. Simple to prepare yet deeply flavorful, they bake to golden perfection in just 15 minutes, making them a quick yet elegant option for snacks or appetizers. Whether served on their own or paired with your favorite dips and spreads, these cheesy, nutty rounds are a crowd-pleasing delight that's impossible to resist. Perfect for entertaining or treating yourself to a homemade indulgence, this recipe will quickly become a go-to favorite.
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Ingredients
- 200 grams Sharp cheddar cheese, grated
- 120 grams Unsalted butter, softened
- 150 grams All-purpose flour
- 75 grams Finely chopped walnuts
- 0.25 teaspoons Cayenne pepper
- 0.25 teaspoons Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, combine the grated cheddar cheese and softened butter. Using a hand mixer or wooden spoon, mix until the texture is smooth and creamy.
Step 3
Add the all-purpose flour, cayenne pepper, and salt to the cheese mixture. Stir until all ingredients are well combined and a dough starts to form.
Step 4
Fold in the finely chopped walnuts, ensuring they are evenly distributed throughout the dough.
Step 5
Transfer the dough onto a lightly floured surface and form it into a log approximately 5 cm (2 inches) in diameter. Wrap the log in plastic wrap and refrigerate for 30 minutes to firm up the dough.
Step 6
Once chilled, remove the dough from the refrigerator and slice it into 6 mm (1/4 inch) thick rounds. Place the rounds onto the prepared baking trays, leaving a bit of space between each wafer.
Step 7
Bake the wafers in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Step 8
Remove the trays from the oven and allow the wafers to cool for 5 minutes on the tray before transferring them to a wire rack to cool completely.
Step 9
Serve as a snack or pair with dips and spreads. Enjoy!
Nutrition Facts
| Serving size | (547.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2695.4 |
| Total Fat 213.2g | 0% |
| Saturated Fat 108.5g | 0% |
| Cholesterol 476.3mg | 0% |
| Sodium 1895.3mg | 0% |
| Total Carbohydrate 132.0g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 3.0g | |
| Protein 79.1g | 0% |
| Vitamin D 42.9IU | 0% |
| Calcium 1525.1mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 723.6mg | 0% |
Source of Calories