Walnut Cheddar Loaf

Indulge in the savory perfection of this Walnut Cheddar Loaf, a hearty quick bread that combines the nutty crunch of chopped walnuts with the creamy, sharp flavor of shredded cheddar cheese. Perfect for breakfast, brunch, or a cozy afternoon snack, this recipe is easy to prepare with minimal fuss, requiring just 15 minutes of prep time. The loaf bakes to golden-brown perfection in under an hour, delivering a moist, tender crumb packed with savory goodness. With a touch of black pepper for subtle spice and no yeast involved, this no-fail recipe is ideal for beginner bakers and seasoned pros alike. Enjoy it warm with a pat of butter, alongside a bowl of soup, or toasted for a scrumptious snack. Store leftovers easily for up to three days—if there’s any left!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.5 cups Cheddar cheese, shredded
• 1 cup Walnuts, chopped
• 1 cup Milk
• 1 large Egg
• 0.25 cup Butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until evenly combined.

Step 3

Add the shredded cheddar cheese and chopped walnuts to the flour mixture and toss to coat. This step ensures the cheese and nuts are evenly distributed in the loaf.

Step 4

In a separate bowl, whisk together the milk, egg, and melted butter until the mixture is smooth and well combined.

Step 5

Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing, as this can result in a dense loaf.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 7

Place the pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(904.3g)

Amount per serving	% Daily Value*
Calories	2997.9

Total Fat 197.2g	0%
Saturated Fat 79.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 550.2mg	0%
Sodium 3819.5mg	0%
Total Carbohydrate 224.2g	0%
Dietary Fiber 14.7g	0%
Total Sugars 16.6g
Protein 102.1g	0%

Vitamin D 226.2IU	0%
Calcium 1658.4mg	0%
Iron 17.4mg	0%
Potassium 1408.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 13.3%

Carbs: 29.1%