Walnut Brownie

Indulge in the rich, fudgy decadence of these irresistible Walnut Brownies, a delightful twist on the classic chocolate treat. Packed with the earthy crunch of roughly chopped walnuts, this recipe combines simple pantry staples—like cocoa powder, brown sugar, and vanilla extract—into a luscious dessert that's easy to make yet full of flavor. With just 15 minutes of prep time, these brownies bake to perfection in under half an hour, delivering a dense, chocolatey center and a satisfying nutty texture in every bite. Perfect for casual gatherings, after-dinner dessert, or a sweet afternoon pick-me-up, these Walnut Brownies are sure to become a go-to crowd-pleaser.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 0.75 cup Unsalted butter
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.75 cup Cocoa powder
• 0.75 cup All-purpose flour
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1 cup Walnuts, roughly chopped

Directions

Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x9 inch baking pan with butter or line it with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.

Step 3

Add the cocoa powder to the butter-sugar mixture and mix thoroughly until smooth.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 5

Add the dry ingredients to the saucepan and stir until just combined and the batter is smooth.

Step 6

In a small bowl, lightly whisk the eggs and vanilla extract together, then add to the saucepan and stir until fully incorporated.

Step 7

Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking pan, smoothing out the top with a spatula.

Step 9

Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Step 10

Remove from the oven and allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.

Nutrition Facts

Serving size	(917.7g)

Amount per serving	% Daily Value*
Calories	3619.6

Total Fat 177.7g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 744mg	0%
Sodium 1669.3mg	0%
Total Carbohydrate 522.2g	0%
Dietary Fiber 32.6g	0%
Total Sugars 403.3g
Protein 57.0g	0%

Vitamin D 120IU	0%
Calcium 387.2mg	0%
Iron 19.5mg	0%
Potassium 1884.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 5.8%

Carbs: 53.3%