Walnut Beer Bread Abm
Elevate your homemade bread game with this Walnut Beer Bread made effortlessly in your bread machine (ABM). This recipe combines the earthy richness of chopped walnuts with the subtle malty tang of beer, creating a delightful loaf with a moist crumb and nutty undertones. With just 5 minutes of prep time, your bread machine handles the rest—mixing, kneading, rising, and baking to perfection. A touch of unsalted butter adds softness, while the beer acts as a natural leavening agent, giving the bread a tender yet hearty structure. Perfect as a snack or served alongside soups and stews, this walnut-studded bread is a crowd-pleaser that shines both toasted and fresh. Indulge in the ultimate balance of savory and nutty flavors with this easy and satisfying bread machine recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups All-purpose flour
- 1.5 teaspoons Salt
- 2 tablespoons Sugar
- 2.25 teaspoons Active dry yeast
- 1 cup Beer (room temperature)
- 0.5 cup Chopped walnuts
- 2 tablespoons Unsalted butter (softened)
Directions
Step 1
In the baking pan of your bread machine, add the ingredients in the following order: beer, unsalted butter, sugar, salt, and all-purpose flour. Make a small well in the center of the flour and add the active dry yeast.
Step 2
Secure the baking pan into the bread machine and select the 'Basic' or 'White Bread' setting. Choose the desired crust color (light, medium, or dark) according to your preference.
Step 3
Start the bread machine and allow it to mix, knead, rise, and bake the bread according to the manufacturer's settings.
Step 4
When the machine signals for additional ingredients (typically during the kneading cycle), add the chopped walnuts.
Step 5
Once the baking cycle finishes, carefully remove the baking pan from the bread machine using oven mitts, as it will be hot.
Step 6
Turn the bread out onto a wire cooling rack and allow it to cool completely before slicing and serving.
Step 7
Serve warm or at room temperature, plain or with butter, and enjoy the nutty, flavorful taste!
Nutrition Facts
| Serving size | (724.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2128.7 |
| Total Fat 65.9g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 3563.4mg | 0% |
| Total Carbohydrate 319.0g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 27.9g | |
| Protein 51.2g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 105.6mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 842.9mg | 0% |
Source of Calories