Walnut and Raisin Cookies
Indulge in the perfect blend of nutty richness and natural sweetness with these irresistible Walnut and Raisin Cookies. Crafted with a combination of buttery dough, golden brown sugar, and hints of vanilla, each bite offers a delightful crunch from toasted walnuts and chewy bursts of juicy raisins. Ready in under 30 minutes, these cookies are easy to whip up and make the ultimate treat for snack time, holiday gatherings, or cozy evenings with a steaming cup of coffee or tea. With a balance of soft centers and crisp edges, this crowd-pleasing recipe is a must-try for lovers of homemade baked goods. Perfect for cookie enthusiasts, this recipe is guaranteed to make your kitchen smell heavenly and your taste buds tingle.
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Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 grams Walnuts
- 150 grams Raisins
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar using a handheld or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Fold in the chopped walnuts and raisins using a spatula until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your homemade walnut and raisin cookies with a cup of tea, coffee, or a glass of milk!
Nutrition Facts
| Serving size | (819.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3503.5 |
| Total Fat 173.8g | 0% |
| Saturated Fat 66.1g | 0% |
| Polyunsaturated Fat 49.2g | |
| Cholesterol 474.2mg | 0% |
| Sodium 1417.6mg | 0% |
| Total Carbohydrate 476.7g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 298.5g | |
| Protein 47.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 350.8mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1997.9mg | 0% |
Source of Calories