Walleye with Sour Cream Dill Sauce
Elevate your dinner table with this delightful Walleye with Sour Cream Dill Sauce, a perfect fusion of flaky fish and a creamy, tangy topping. Golden-browned walleye fillets, lightly seasoned and pan-seared to perfection, are paired with a velvety sauce made from rich sour cream, fresh dill, and a splash of zesty lemon juice. The dish comes together quickly with just 30 minutes of prep and cook time, making it a flavorful yet fuss-free option for weeknights or special occasions. Garnished with fresh dill sprigs and lemon wedges, this elegant seafood recipe is ideal for pairing with steamed vegetables or rice for a complete, wholesome meal. Ready to impress? Dive into this crowd-pleasing classic that celebrates the fresh, vibrant flavors of dill and lemon with every bite!
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Ingredients
- 4 pieces walleye fillets
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 0.5 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.75 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 0.5 cup chicken broth
- 4 pieces lemon wedges (for garnish)
- 4 sprigs fresh dill sprigs (for garnish)
Directions
Step 1
Pat the walleye fillets dry with a paper towel. Season both sides with salt, black pepper, and garlic powder.
Step 2
In a shallow dish, add the all-purpose flour. Lightly dredge each fillet in the flour, shaking off any excess.
Step 3
In a large skillet, heat the unsalted butter and olive oil over medium heat until melted and shimmering.
Step 4
Place the walleye fillets in the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the fillets from the skillet and set aside on a plate.
Step 5
In the same skillet, reduce the heat to medium-low and add the chicken broth. Scrape the bottom of the skillet to deglaze and collect the browned bits.
Step 6
Stir in the sour cream, chopped fresh dill, and lemon juice. Cook for 2-3 minutes, whisking constantly, until the sauce is smooth and slightly thickened.
Step 7
Return the cooked walleye fillets to the skillet, spooning the sauce over the top. Let them warm for 1-2 minutes.
Step 8
Plate each fillet and drizzle with additional sauce. Garnish with lemon wedges and fresh dill sprigs.
Step 9
Serve immediately with your choice of side dishes, such as steamed vegetables or rice.
Nutrition Facts
| Serving size | (1167.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1536.8 |
| Total Fat 80.4g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 488.2mg | 0% |
| Sodium 3110.7mg | 0% |
| Total Carbohydrate 65.4g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 14.3g | |
| Protein 144.0g | 0% |
| Vitamin D 1360IU | 0% |
| Calcium 420.2mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2384.1mg | 0% |
Source of Calories