Walla Walla Onion Biscuits

Delight your taste buds with the irresistible warmth of Walla Walla Onion Biscuits, a savory twist on the classic biscuit recipe. Featuring the sweet, caramelized goodness of Walla Walla onions, these buttery, flaky biscuits are perfectly balanced with subtle hints of parsley and a melt-in-your-mouth texture. Made with simple ingredients like all-purpose flour, baking powder, and cold butter, these biscuits achieve their signature tenderness through a careful blend-and-bake technique. Ideal for serving alongside hearty soups, stews, or as a standalone snack slathered with butter or honey, they come together in just 35 minutes, making them a quick and delicious addition to any meal. Bake up a batch of Walla Walla Onion Biscuits and savor the comforting aroma of caramelized onions in every golden bite.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 large Walla Walla onion
• 4 tablespoons Butter
• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Salt
• 6 tablespoons Unsalted butter (cold and diced)
• 0.75 cup Whole milk
• 2 tablespoons Fresh parsley (optional, chopped)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Peel and finely dice the Walla Walla onion.

Step 3

In a skillet, melt 4 tablespoons of butter over medium heat. Add the diced onion and cook, stirring occasionally, until softened and caramelized, about 10-12 minutes. Remove from heat and let the onion cool slightly.

Step 4

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.

Step 5

Add the cold, diced butter to the dry mixture. Using a pastry cutter or your fingertips, cut or rub the butter into the flour until the mixture resembles coarse crumbs.

Step 6

Stir in the cooled caramelized Walla Walla onions and chopped parsley (if using).

Step 7

Make a well in the center of the mixture and pour in the milk. Stir gently until the dough comes together. Do not overmix.

Step 8

Turn the dough out onto a lightly floured surface. Gently pat it to a 1-inch thickness. Using a biscuit cutter or the rim of a glass, cut the dough into rounds and place them onto the prepared baking sheet.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.

Step 10

Serve warm, with butter or a drizzle of honey, and enjoy!

Nutrition Facts

Serving size	(788.2g)

Amount per serving	% Daily Value*
Calories	2133.1

Total Fat 124.4g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 1.6g
Cholesterol 342.2mg	0%
Sodium 2908.4mg	0%
Total Carbohydrate 221.1g	0%
Dietary Fiber 10.0g	0%
Total Sugars 22.4g
Protein 34.1g	0%

Vitamin D 132.1IU	0%
Calcium 337.9mg	0%
Iron 11.8mg	0%
Potassium 867.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 6.4%

Carbs: 41.3%