Transform your taco night with this fun and flavorful *Walking Taco* recipe—perfect for parties, picnics, or a quick weeknight meal! Combining convenience and creativity, this dish transforms single-serving bags of crunchy corn chips into portable taco bowls loaded with seasoned ground beef, fresh veggies, and all your favorite toppings. With just 15 minutes of cooking time, you’ll savor layers of juicy taco meat, crisp lettuce, gooey cheddar cheese, and tangy salsa in every bite. Best of all, the customizable toppings—from sliced jalapeños for heat to a dollop of creamy sour cream—let everyone build their own perfect taco-on-the-go. Say goodbye to the mess and hello to effortless taco deliciousness!
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In a medium skillet over medium heat, cook the ground beef until it is browned and fully cooked, breaking it apart with a spatula or wooden spoon.
Drain any excess grease from the skillet.
Add the taco seasoning mix and water to the cooked beef. Simmer for 5 minutes, or until the mixture has thickened, stirring occasionally.
While the beef is simmering, gently crush the chips in each bag to make room for the toppings.
Open the bag and spoon a portion of the cooked taco meat directly into each bag of chips.
Top with shredded lettuce, shredded cheddar cheese, and chopped tomatoes.
Add a dollop of sour cream and a spoonful of salsa to each bag.
Sprinkle with chopped green onions and optional sliced jalapeños for heat.
Hold the bag from the bottom, and eat directly out of it with a fork for a fun and easy portable taco experience.
Serving size | (1840.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3162.2 |
Total Fat 236.4g | 0% |
Saturated Fat 100.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 549.2mg | 0% |
Sodium 4308.2mg | 0% |
Total Carbohydrate 152.6g | 0% |
Dietary Fiber 19.6g | 0% |
Total Sugars 35.9g | |
Protein 134.2g | 0% |
Vitamin D 28.1IU | 0% |
Calcium 1544.6mg | 0% |
Iron 15.6mg | 0% |
Potassium 2948.8mg | 0% |
Source of Calories