Walkaway Turkey Drumsticks
Indulge in fall-off-the-bone comfort with "Walkaway Turkey Drumsticks," a slow-cooked masterpiece that transforms humble turkey legs into a symphony of tender, savory flavors. Ideal for busy days, this recipe combines juicy turkey drumsticks with fragrant garlic, onions, and hearty chunks of carrots and celery, all simmered in a rich broth enhanced by Worcestershire sauce, paprika, and dried thyme. With minimal prep and the magic of a slow cooker, this dish requires almost no attention—hence the name "walkaway." Perfect for cozy dinners or meal prepping, the drumsticks are paired with their softened vegetable companions and a ladle of the deeply flavorful broth for a satisfying, wholesome meal. Whether served over mashed potatoes or alongside crusty bread, this recipe is guaranteed to become a favorite for effortless yet impressive home cooking. Keywords: slow-cooked turkey, turkey drumsticks recipe, comfort food, easy slow cooker meals.
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Ingredients
- 4 pieces turkey drumsticks
- 2 tablespoons olive oil
- 1 large (sliced) onion
- 4 smashed garlic cloves
- 2 cups chicken or turkey stock
- 2 tablespoons worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 0.5 teaspoons black pepper
- 1 teaspoon kosher salt
- 3 large (cut into chunks) carrots
- 2 cut into chunks celery stalks
- 1 piece bay leaf
Directions
Step 1
Preheat a large skillet over medium heat and add olive oil.
Step 2
Pat the turkey drumsticks dry with paper towels and season them with salt and black pepper.
Step 3
Brown the drumsticks on all sides in the skillet for about 5 minutes per side, then remove them and set aside.
Step 4
In the same skillet, sauté the onion slices and smashed garlic cloves until fragrant and softened, about 3-4 minutes.
Step 5
Transfer the browned drumsticks, sautéed onions, and garlic into a slow cooker.
Step 6
Add the chicken or turkey stock, Worcestershire sauce, paprika, dried thyme, bay leaf, carrots, and celery to the slow cooker.
Step 7
Cover the slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the turkey drumsticks are tender and the meat is easily pulled from the bone.
Step 8
Carefully remove the drumsticks from the slow cooker and serve with the cooked vegetables and a ladle of the flavorful broth.
Nutrition Facts
| Serving size | (2047.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1610.4 |
| Total Fat 85.3g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 540mg | 0% |
| Sodium 3715.2mg | 0% |
| Total Carbohydrate 70.7g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 32.7g | |
| Protein 144.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 519.1mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 4239.7mg | 0% |
Source of Calories