Waldorf Stuffed Porked Chops

Indulge in the perfect blend of savory and sweet with Waldorf Stuffed Pork Chops, a dish that marries elegance and comforting flavors. These succulent, bone-in pork chops are generously stuffed with a vibrant Waldorf-inspired filling made from crisp Granny Smith apples, crunchy walnuts, tender celery, and a touch of dried cranberries—infused with the subtle earthiness of fresh thyme. A golden sear locks in the flavors before they're baked to juicy perfection, ensuring tenderness in every bite. This recipe is ideal for a gourmet dinner, featuring a harmonious balance of textures and flavors that make it unforgettable. Serve these stuffed pork chops alongside roasted vegetables or a fresh green salad to complete a sophisticated yet approachable meal that’s sure to impress. Perfect for both special occasions and weeknight dinners, this dish offers a creative twist on traditional pork chops, incorporating seasonal ingredients and elegant simplicity.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops (about 1 1/2 inches thick)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 piece Granny Smith apple (peeled, cored, and diced)
• 1 stalk Celery (finely diced)
• 0.33 cup Walnuts (chopped)
• 0.25 cup Dried cranberries
• 1 teaspoon Fresh thyme leaves
• 0.5 cup Panko breadcrumbs
• 0.33 cup Chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, carefully cut a pocket into the side of each pork chop. Be sure not to cut all the way through.

Step 3

Season the pork chops with salt and black pepper on both sides and set aside.

Step 4

In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the diced apple, diced celery, and a pinch of salt. Sauté for 2-3 minutes or until slightly softened.

Step 5

Stir in the chopped walnuts, dried cranberries, fresh thyme, and panko breadcrumbs. Cook for another 2 minutes to combine.

Step 6

Add the chicken broth to the skillet and stir until the stuffing mixture is moistened but not soggy. Remove from heat and let it cool slightly.

Step 7

Stuff each pork chop pocket with the Waldorf-inspired mixture. Secure the openings with toothpicks to hold the stuffing in place.

Step 8

In the same skillet, heat the remaining 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Sear the stuffed pork chops for 2-3 minutes per side, until golden brown.

Step 9

Transfer the seared pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 10

Remove the pork chops from the oven and let them rest for 5 minutes before serving. Remember to remove the toothpicks!

Step 11

Serve warm and enjoy your Waldorf Stuffed Pork Chops with a side of roasted vegetables or a fresh salad.

Nutrition Facts

Serving size	(1111.1g)

Amount per serving	% Daily Value*
Calories	2068.2

Total Fat 151.6g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 362.0mg	0%
Sodium 3044.3mg	0%
Total Carbohydrate 75.8g	0%
Dietary Fiber 10.8g	0%
Total Sugars 42.6g
Protein 100.4g	0%

Vitamin D 0IU	0%
Calcium 127.7mg	0%
Iron 6.7mg	0%
Potassium 1671.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 19.4%

Carbs: 14.7%