Waldorf Salad Slaw

Crisp, colorful, and full of fresh flavors, this Waldorf Salad Slaw is a modern twist on the classic Waldorf salad. Featuring thinly sliced green cabbage, matchstick-cut red and green apples, crunchy celery, sweet red grapes, and toasted walnuts, this vibrant dish strikes the perfect balance between crisp textures and juicy bites. A creamy, tangy dressing made with Greek yogurt, mayonnaise, fresh lemon juice, and a hint of honey ties it all together, delivering a harmonious medley of sweet and tangy flavors. Ready in just 20 minutes, this no-cook recipe is ideal as a refreshing side dish or a light, healthy lunch. Perfect for potlucks or weekday meals, this slaw celebrates wholesome ingredients while keeping things quick and easy.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 1 large Red apple
• 1 large Green apple
• 2 medium Celery stalks
• 1 cup Seedless red grapes
• 1 cup Walnuts
• 0.5 cup Mayonnaise
• 0.5 cup Greek yogurt
• 2 tablespoons Fresh lemon juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Thinly slice the green cabbage using a mandoline or sharp knife and place it in a large mixing bowl.

Step 2

Core and chop the red and green apples into matchstick-sized pieces (or small cubes, if preferred). Add them to the bowl with the cabbage.

Step 3

Thinly slice the celery stalks and halve the seedless red grapes. Add them to the mix.

Step 4

Roughly chop the walnuts, leaving some slightly larger pieces for extra crunch, and add them to the salad.

Step 5

In a small bowl, whisk together the mayonnaise, Greek yogurt, fresh lemon juice, honey, salt, and black pepper until smooth and creamy.

Step 6

Pour the dressing over the cabbage and fruit mixture. Toss gently until everything is evenly coated in the dressing.

Step 7

Adjust seasoning with additional salt or pepper, if needed.

Step 8

Refrigerate for at least 15 minutes to allow the flavors to meld together before serving.

Step 9

Serve chilled as a refreshing side dish or a light lunch.

Nutrition Facts

Serving size	(1325.9g)

Amount per serving	% Daily Value*
Calories	2207.1

Total Fat 166.6g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 56.6g
Cholesterol 121.6mg	0%
Sodium 1613.1mg	0%
Total Carbohydrate 168.9g	0%
Dietary Fiber 26.6g	0%
Total Sugars 103.0g
Protein 32.4g	0%

Vitamin D 0IU	0%
Calcium 379.7mg	0%
Iron 6.1mg	0%
Potassium 2072.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 5.6%

Carbs: 29.3%