Waldorf Salad Apples Dates Celery Pecans Sour Cream

Experience the perfect balance of crisp and creamy with this Waldorf Salad featuring apples, dates, celery, pecans, and sour cream. A delightful twist on the classic, this version incorporates the natural sweetness of pitted dates and the nuttiness of toasted pecans, complemented by a tangy lemon-sour cream dressing. Crunchy celery and crisp apples, like Honeycrisp or Granny Smith, add refreshing texture, while a touch of honey enhances the natural flavors without overpowering. Quick and easy to prepare in just 15 minutes, this chilled salad makes a versatile side dish or healthy snack, perfect for any occasion. Discover a simple yet elegant way to enjoy fresh ingredients with this harmonious blend of sweet, tangy, and savory flavors.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 medium Apples (crisp variety, e.g., Honeycrisp or Granny Smith)
• 2 stalks Celery stalks
• 0.5 cup Pitted dates
• 0.5 cup Pecans
• 0.5 cup Sour cream
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Honey (optional, for extra sweetness)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring occasionally, until fragrant and lightly browned. Remove from heat and set aside to cool.

Step 2

Wash the apples and dice them into bite-sized pieces. If desired, leave the peel on for added color and texture.

Step 3

Chop the celery into small slices and roughly chop the pitted dates into smaller pieces.

Step 4

In a large mixing bowl, combine the diced apples, chopped celery, dates, and cooled pecans.

Step 5

In a small bowl, whisk together the sour cream, lemon juice, honey (if using), salt, and black pepper until smooth.

Step 6

Pour the dressing over the apple mixture and gently toss until all ingredients are evenly coated.

Step 7

Taste and adjust seasoning with additional salt, pepper, or honey if needed.

Step 8

Refrigerate the salad for at least 15 minutes to allow the flavors to meld. Serve chilled as a light side dish or snack.

Nutrition Facts

Serving size	(804.1g)

Amount per serving	% Daily Value*
Calories	1158.1

Total Fat 60.1g	0%
Saturated Fat 18.6g	0%
Polyunsaturated Fat 10.8g
Cholesterol 57.5mg	0%
Sodium 737.1mg	0%
Total Carbohydrate 171.2g	0%
Dietary Fiber 24.0g	0%
Total Sugars 141.4g
Protein 12.3g	0%

Vitamin D 0IU	0%
Calcium 323.4mg	0%
Iron 3.1mg	0%
Potassium 1718.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 3.9%

Carbs: 53.7%