Waldorf Astoria Frosting
Elevate your baking creations with the luxurious and timeless Waldorf Astoria Frosting! This silky-smooth, vintage frosting is made with a unique cooked flour and milk base, creating an ultra-creamy texture that’s lighter than traditional buttercream. Sweetened with granulated sugar and whipped to fluffy perfection with softened butter, this frosting has a subtle richness that pairs beautifully with cakes and cupcakes alike. The addition of vanilla extract enhances its delicate flavor, while a touch of salt balances the sweetness. Perfect for those who crave a velvety frosting that isn’t overly heavy or sugary, this recipe is a dream for both special occasions and everyday indulgence. Ready in just 25 minutes, this frosting is sure to impress with its old-fashioned charm and irresistible texture!
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Ingredients
- 5 tablespoons All-purpose flour
- 1 cup Whole milk
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
In a small saucepan, whisk together the flour and milk until smooth and lump-free.
Step 2
Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens and resembles a smooth pudding-like consistency. This should take about 5–7 minutes.
Step 3
Remove the saucepan from heat and transfer the mixture to a bowl. Let it cool completely to room temperature. Do not proceed while it is still warm, as it can melt the butter.
Step 4
In a large mixing bowl, beat the softened butter and sugar together using a hand mixer or stand mixer on medium-high speed. Beat for about 3–5 minutes, or until the sugar is fully dissolved and the mixture is light and fluffy.
Step 5
Gradually add the cooled flour-milk mixture to the butter-sugar mixture, one spoonful at a time, beating well after each addition.
Step 6
Add the vanilla extract and salt, and continue beating the frosting for another 5–7 minutes, or until it becomes silky, light, and fluffy.
Step 7
Once the frosting is fully combined, it is ready to be used. Spread it generously over your desired cake or cupcakes for a creamy and smooth finish.
Nutrition Facts
| Serving size | (726.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2765.2 |
| Total Fat 200.2g | 0% |
| Saturated Fat 126.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 545.9mg | 0% |
| Sodium 717.3mg | 0% |
| Total Carbohydrate 240.9g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 212.8g | |
| Protein 13.9g | 0% |
| Vitamin D 224.0IU | 0% |
| Calcium 356.1mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 469.7mg | 0% |
Source of Calories