Waldorf Astoria Chocolate Cake
Indulge in the timeless elegance of the Waldorf Astoria Chocolate Cake, a dessert inspired by the famed luxury of its namesake hotel. This rich, classic chocolate cake combines pantry staples like unsweetened cocoa powder, buttermilk, and a touch of vanilla to create a moist, decadent batter with an irresistible depth of flavor. A simple yet sophisticated recipe, it comes together in just under an hour, thanks to a streamlined mix-and-bake process. Perfect for celebrations or as a crowd-pleasing treat, this two-layer masterpiece is best finished with a luscious chocolate or cream cheese frosting for a beautifully indulgent dessert experience. Whether you're baking for a special occasion or simply to satisfy your sweet tooth, this cake perfectly balances bold chocolate flavor with a feather-light texture—your next go-to for a showstopping recipe!
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Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 0.5 cups Unsweetened cocoa powder
- 2 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- 0.5 cups Vegetable oil
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Hot water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
Step 2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
Step 3
In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
Step 4
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing.
Step 5
Stir in the hot water to create a smooth and slightly thin batter.
Step 6
Divide the batter evenly between the prepared cake pans.
Step 7
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Frost the cakes with your favorite chocolate or cream cheese frosting. Stack the layers for a dramatic presentation and serve.
Nutrition Facts
| Serving size | (1535.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4112.8 |
| Total Fat 142.2g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 67.7g | |
| Cholesterol 398.8mg | 0% |
| Sodium 5291.7mg | 0% |
| Total Carbohydrate 717.7g | 0% |
| Dietary Fiber 51.0g | 0% |
| Total Sugars 416.0g | |
| Protein 74.6g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 549.1mg | 0% |
| Iron 35.0mg | 0% |
| Potassium 2616.5mg | 0% |
Source of Calories