Waldorf Astoria Beef Stew

Indulge in the comforting elegance of Waldorf Astoria Beef Stew, a luxurious twist on a classic hearty dish. This savory recipe combines tender, seared beef chuck with a rich medley of slow-simmered vegetables, red wine, and fragrant herbs like thyme and bay leaves for a depth of flavor that’s truly exceptional. Accented with the bold tang of Worcestershire sauce and the smooth, robust base of beef broth, this stew is simmered to perfection and finished with vibrant parsley for an added touch of freshness. Perfect for a cozy family dinner or an upscale gathering, this one-pot wonder is a must-try for fans of gourmet comfort food. Ready in just over two hours, it’s a satisfying, soul-warming meal for any occasion.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef chuck
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 3 tablespoons olive oil
• 1 large yellow onion (diced)
• 3 carrots (peeled and sliced)
• 2 celery stalks (sliced)
• 4 garlic cloves (minced)
• 1 cup red wine
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• 2 large russet potatoes (peeled and cubed)
• 4 sprigs fresh thyme
• 2 bay leaves
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Cut the beef chuck into 1.5-inch cubes. Pat dry with paper towels and season with kosher salt and black pepper.

Step 2

Dust the beef pieces lightly with all-purpose flour, shaking off excess.

Step 3

Heat 2 tablespoons of olive oil in a large Dutch oven or heavy pot over medium-high heat. Sear the beef in batches, ensuring all sides are browned, about 3-4 minutes per batch. Remove the beef and set aside.

Step 4

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the pot. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften.

Step 5

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 6

Deglaze the pot with the red wine, scraping up the browned bits from the bottom of the pot. Let the wine simmer for 2-3 minutes to cook off some of the alcohol.

Step 7

Add the beef broth, tomato paste, Worcestershire sauce, seared beef, thyme sprigs, and bay leaves to the pot. Stir to combine.

Step 8

Bring the stew to a boil, then reduce the heat to low. Cover and simmer gently for 1 hour.

Step 9

Add the cubed potatoes to the pot. Stir well, cover, and cook for an additional 30-40 minutes or until the potatoes are tender.

Step 10

Remove the thyme sprigs and bay leaves before serving.

Step 11

Taste and adjust seasoning with additional salt and pepper if needed.

Step 12

Ladle the beef stew into bowls and garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(3591.8g)

Amount per serving	% Daily Value*
Calories	3535.2

Total Fat 167.9g	0%
Saturated Fat 59.2g	0%
Polyunsaturated Fat 11.2g
Cholesterol 834.6mg	0%
Sodium 8251.5mg	0%
Total Carbohydrate 204.5g	0%
Dietary Fiber 27.9g	0%
Total Sugars 40.3g
Protein 270.5g	0%

Vitamin D 36.3IU	0%
Calcium 606.1mg	0%
Iron 42.0mg	0%
Potassium 8554.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 31.7%

Carbs: 24.0%