Wal Mart Pumpkin Pie Recipe
Recreate the magic of the holidays with this classic Wal Mart Pumpkin Pie Recipe, a foolproof dessert that delivers on flavor and ease. Featuring rich pumpkin puree, creamy sweetened condensed milk, and a perfect balance of warm spices like cinnamon, ginger, and nutmeg, this pie is a cozy crowd-pleaser. Nestled in a flaky deep-dish pie crust and baked to perfection, it promises a velvety filling with just the right amount of sweetness and spice. With only 15 minutes of prep time and a straightforward baking process, this recipe guarantees a pristine homemade pie that tastes just like the ones you love from Walmart, but with a personal touch. Top it off with a generous swirl of whipped cream for a dessert that's as inviting as it is irresistible—a must-have for your holiday table or any time you're craving a slice of autumn comfort!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 15 oz Pumpkin puree (100% pure canned)
- 14 oz Sweetened condensed milk
- 2 count Large eggs
- 1 tsp Ground cinnamon
- 0.5 tsp Ground ginger
- 0.5 tsp Ground nutmeg
- 0.5 tsp Salt
- 1 (9-inch) Unbaked deep-dish pie crust
- 1 cup Whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Blend well using a whisk or an electric mixer until smooth.
Step 3
Add the ground cinnamon, ground ginger, ground nutmeg, and salt to the bowl. Mix until all spices are evenly incorporated into the pumpkin mixture.
Step 4
Roll out the unbaked deep-dish pie crust into a 9-inch pie pan if not pre-shaped. Smooth the edges for a clean finish.
Step 5
Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
Step 6
Bake the pie at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted into the center of the pie comes out clean.
Step 7
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This helps the filling fully set.
Step 8
Serve with a dollop of whipped cream if desired, and enjoy!
Nutrition Facts
| Serving size | (1266.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2873.9 |
| Total Fat 154.6g | 0% |
| Saturated Fat 90.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 759.3mg | 0% |
| Sodium 2321.6mg | 0% |
| Total Carbohydrate 323.8g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 247.8g | |
| Protein 59.6g | 0% |
| Vitamin D 111.8IU | 0% |
| Calcium 1505.4mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 3596.9mg | 0% |
Source of Calories