Warm, hearty, and bursting with flavor, Wal Mart Chicken Soup is the ultimate comfort food to satisfy cravings on chilly evenings or when you're feeling under the weather. This easy-to-make soup features tender chunks of chicken, fresh vegetables like carrots, celery, and onion, and perfectly cooked egg noodles, all simmered in a savory, herb-infused chicken broth. With just 15 minutes of prep time and a beautifully balanced blend of ingredients like garlic, thyme, and parsley, this one-pot wonder is both nutritious and family-friendly, serving up to six people. Ideal for busy weeknights or meal prepping, this wholesome chicken noodle soup pairs perfectly with warm crusty bread or a side salad. Discover how simple it is to create a restaurant-quality dish at home!
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Dice the carrots, celery, onion, and garlic. Set aside.
Dice the chicken breasts into 1-inch pieces.
In a large stockpot, heat olive oil over medium heat.
Add the diced chicken and cook until lightly browned, about 5-7 minutes. Remove the chicken and set it aside.
In the same pot, sauté the onions for 3-4 minutes until translucent.
Add the garlic, carrots, and celery to the pot and cook for another 5 minutes, stirring occasionally.
Pour in the chicken broth and water. Add the cooked chicken back into the pot.
Stir in the salt, black pepper, thyme, parsley, and bay leaf.
Bring the soup to a boil, then lower the heat to a simmer. Cover and cook for 20 minutes.
Add the egg noodles and cook for an additional 7-10 minutes, or until the noodles are tender.
Remove the bay leaf, taste, and adjust seasoning if necessary.
Serve hot and enjoy!
Serving size | (3698.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1759.5 |
Total Fat 52.1g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 478.4mg | 0% |
Sodium 7439.2mg | 0% |
Total Carbohydrate 129.6g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 23.2g | |
Protein 186.7g | 0% |
Vitamin D 4.9IU | 0% |
Calcium 468.9mg | 0% |
Iron 16.3mg | 0% |
Potassium 4244.8mg | 0% |
Source of Calories