Wakey Wakey

Wake up to the ultimate breakfast comfort food with "Wakey Wakey," a hearty breakfast skillet that combines crispy, golden-brown russet potatoes, savory sausage slices, sautéed vegetables, and perfectly cooked eggs in one delightful dish. Topped with melted cheddar cheese and a sprinkle of fresh parsley, this recipe brings together bold flavors and vibrant textures to start your day right. Ready in just 40 minutes, it's a versatile one-pan meal that's ideal for busy mornings or indulgent weekend brunches. Customize it with a dash of hot sauce for a kick, and pair it with your favorite toast or fresh fruit for a complete breakfast experience. With ingredients like diced bell peppers, onions, and runny egg yolks, this satisfying skillet is sure to become your go-to "breakfast for champions."

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 pieces small russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 small onion, diced
• 1 medium bell pepper, diced
• 2 links sausages, sliced into rounds
• 4 pieces eggs
• 0.5 cup shredded cheddar cheese
• 2 tablespoons chopped parsley (optional)
• 1 dash hot sauce (optional)

Directions

Step 1

Peel the russet potatoes and dice them into small cubes (about 1/2 inch).

Step 2

Heat 2 tablespoons of olive oil in a large non-stick or cast-iron skillet over medium heat. Once hot, add the diced potatoes, salt, and black pepper.

Step 3

Cook the potatoes for 10-12 minutes, stirring occasionally, until they are golden brown and crispy. Remove the potatoes from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and bell pepper and sauté for 3-4 minutes until softened.

Step 5

Add the sliced sausages to the skillet and cook for 4-5 minutes until they are browned and heated through.

Step 6

Return the crispy potatoes to the skillet, stirring to combine with the vegetables and sausage.

Step 7

Using a spoon, make four small wells in the mixture and crack one egg into each well.

Step 8

Reduce the heat to low, cover the skillet with a lid, and cook for 5-6 minutes or until the egg whites are set but the yolks are still slightly runny.

Step 9

Sprinkle the shredded cheddar cheese evenly over the skillet and cook for another minute until the cheese has melted.

Step 10

Remove the skillet from heat and garnish with chopped parsley and a dash of hot sauce, if desired.

Step 11

Serve immediately and enjoy your Wakey Wakey Breakfast Skillet!

Nutrition Facts

Serving size	(1223.8g)

Amount per serving	% Daily Value*
Calories	1871.3

Total Fat 122.9g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 906.5mg	0%
Sodium 4594.1mg	0%
Total Carbohydrate 114.2g	0%
Dietary Fiber 11.7g	0%
Total Sugars 15.8g
Protein 73.2g	0%

Vitamin D 198IU	0%
Calcium 664.6mg	0%
Iron 10.6mg	0%
Potassium 3001.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 15.8%

Carbs: 24.6%