Wait Family Pizza Dough Bread Machine

Discover the effortlessly delicious magic of the Wait Family Pizza Dough, a bread machine recipe that combines simplicity with homemade charm. With just six pantry staples—water, olive oil, sugar, salt, all-purpose flour, and active dry yeast—this fail-proof recipe delivers soft, airy, and perfectly elastic dough every time. Requiring only 5 minutes of prep time, your bread machine takes care of the hard work, mixing, kneading, and proofing the dough in just 90 minutes. Ideal for creating two 12-inch pizzas or one thick-crust masterpiece, this versatile dough is your blank canvas for customizing with your favorite sauces, cheeses, and toppings. Whether you’re crafting a family pizza night favorite or indulging in gourmet combinations, this recipe ensures a golden, bubbly crust that’s restaurant-quality yet perfectly homemade.

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:90 mins

Total Time:95 mins

Servings: 8

Ingredients

• 1 cup Water
• 2 tablespoons Olive oil
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the water, olive oil, sugar, and salt to the bread machine pan in the order recommended by the manufacturer (typically liquids first).

Step 2

Add the all-purpose flour on top of the liquids, ensuring it covers them completely.

Step 3

Make a small well in the center of the flour, and add the active dry yeast into the well. Be careful not to let the yeast touch the liquid before mixing.

Step 4

Set the bread machine to the 'Dough' cycle and start the machine. This cycle typically takes about 90 minutes, which includes mixing, kneading, and the first rise.

Step 5

Once the dough cycle is complete, remove the dough from the bread machine pan and place it on a lightly floured surface.

Step 6

For pizza, roll or stretch the dough into your desired shape and thickness. This recipe yields enough dough for two 12-inch pizzas or one thick-crust pizza.

Step 7

Top with your favorite pizza sauce, cheeses, and toppings.

Step 8

Bake in a preheated oven at 475°F (245°C) for 10-15 minutes, or until the crust is golden brown and the toppings are bubbly and cooked through.

Step 9

Let the pizza cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(653.7g)

Amount per serving	% Daily Value*
Calories	1634.2

Total Fat 31.9g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2377.7mg	0%
Total Carbohydrate 290.0g	0%
Dietary Fiber 11.2g	0%
Total Sugars 13.4g
Protein 39.9g	0%

Vitamin D 0IU	0%
Calcium 65.8mg	0%
Iron 17.2mg	0%
Potassium 529.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 9.9%

Carbs: 72.2%