Wagyu Cheeseburger

Indulge in the ultimate gourmet burger experience with this decadent Wagyu Cheeseburger recipe, featuring rich, buttery Wagyu beef patties that take your taste buds on a journey of pure luxury. Each 6-ounce patty is perfectly seasoned and grilled to juicy perfection, then topped with melted cheddar cheese for a creamy, savory finish. Nestled in golden, butter-toasted buns, these burgers are elevated with crisp lettuce, juicy tomato slices, tangy pickles, and sweet red onion for a perfect balance of flavors and textures. A homemade burger sauce, made with a simple blend of mayonnaise and ketchup, ties it all together for a mouthwatering bite every time. Whether you're treating yourself or impressing guests, this Wagyu Cheeseburger is guaranteed to steal the show at your next cookout. Ready in just 30 minutes, it's the perfect blend of indulgence and simplicity.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 patties (6 ounces each) Wagyu beef patties
• 4 Burger buns
• 4 slices Cheddar cheese slices
• 4 leaves Lettuce leaves
• 1 large (sliced) Tomato
• 1 small (sliced) Red onion
• 8 slices Pickles
• 0.25 cup Mayonnaise
• 0.25 cup Ketchup
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Butter
• 1 tablespoon Olive oil

Directions

Step 1

Preheat a grill or a cast-iron skillet over medium-high heat.

Step 2

Season the Wagyu beef patties with salt and ground black pepper on both sides.

Step 3

Spread butter on the inner sides of the burger buns.

Step 4

Place the burger buns, buttered side down, on the grill or skillet to toast until golden, about 1-2 minutes. Remove and set aside.

Step 5

Drizzle olive oil on the grill or skillet, then place the patties. Cook the Wagyu beef patties for about 3-4 minutes on each side for medium rare, or until desired doneness.

Step 6

Top each patty with a slice of cheddar cheese during the last minute of cooking, covering with a lid to melt the cheese.

Step 7

In a small bowl, mix mayonnaise and ketchup together to create a burger sauce.

Step 8

To assemble the burgers, spread the burger sauce on the bottom half of each toasted bun.

Step 9

Layer with lettuce, a tomato slice, the cheesy Wagyu patty, red onion slices, and pickles.

Step 10

Cover the burger with the top half of the toasted bun.

Step 11

Serve immediately and enjoy your delicious Wagyu cheeseburger!

Nutrition Facts

Serving size	(1549.5g)

Amount per serving	% Daily Value*
Calories	3584.0

Total Fat 259.7g	0%
Saturated Fat 97.2g	0%
Polyunsaturated Fat 2.3g
Cholesterol 705.9mg	0%
Sodium 7580.8mg	0%
Total Carbohydrate 140.5g	0%
Dietary Fiber 9.3g	0%
Total Sugars 40.0g
Protein 164.7g	0%

Vitamin D 4.5IU	0%
Calcium 1170.9mg	0%
Iron 21.4mg	0%
Potassium 2468.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 18.5%

Carbs: 15.8%