Wagyu Beef Burger

Elevate your burger game with this luxurious Wagyu Beef Burger recipe, featuring the rich, buttery flavor of premium Wagyu beef patties nestled in soft, golden brioche buns. These gourmet burgers are topped with melted cheddar cheese, caramelized onions, and a tangy homemade special sauce made with mayonnaise, ketchup, and Dijon mustard. Crisp lettuce, fresh tomato slices, and zesty pickles round out this decadent creation, while a light toasting of the buns in butter ensures an irresistible texture. Perfectly seasoned and grilled to juicy perfection, this recipe delivers a restaurant-quality burger experience right in your own kitchen. Serve these sensational Wagyu Beef Burgers at your next gathering for a show-stopping main dish that's sure to impress!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 4 oz patties Wagyu beef patties
• 4 buns Brioche buns
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 slices Cheddar cheese slices
• 2 tbsp Butter
• 1 medium Yellow onion
• 2 tbsp Olive oil
• 0.5 cup Mayonnaise
• 2 tbsp Ketchup
• 1 tsp Dijon mustard
• 4 leaves Lettuce leaves
• 1 large Tomato
• 8 slices Pickles

Directions

Step 1

Preheat a grill or skillet over medium-high heat.

Step 2

Slice the yellow onion thinly. In a skillet, add 2 tbsp of olive oil and heat over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are golden brown and caramelized, about 10 minutes. Set aside.

Step 3

Mix the mayonnaise, ketchup, and Dijon mustard in a small bowl to create the special sauce. Set aside.

Step 4

Season the Wagyu beef patties evenly on both sides with salt and black pepper.

Step 5

Place the patties on the preheated grill or skillet. Cook for 3-4 minutes per side for medium doneness, flipping once.

Step 6

In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Step 7

Cut the brioche buns in half and butter each side lightly. Toast the buns on the grill or a skillet until golden brown.

Step 8

Slice the tomato into four even slices.

Step 9

Assemble the burgers by spreading a generous spoonful of the special sauce on the bottom half of each bun.

Step 10

Place a lettuce leaf, a slice of tomato, a cooked Wagyu beef patty with melted cheese, some caramelized onions, and two pickle slices on each bun.

Step 11

Finish with the top half of the bun and serve immediately.

Nutrition Facts

Serving size	(1495.7g)

Amount per serving	% Daily Value*
Calories	4142.8

Total Fat 315.6g	0%
Saturated Fat 113.2g	0%
Polyunsaturated Fat 3.6g
Cholesterol 804.2mg	0%
Sodium 8239.2mg	0%
Total Carbohydrate 185.3g	0%
Dietary Fiber 9.3g	0%
Total Sugars 50.7g
Protein 140.5g	0%

Vitamin D 4.5IU	0%
Calcium 1168.2mg	0%
Iron 20.0mg	0%
Potassium 2066.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 13.6%

Carbs: 17.9%