Wagon Wheel Chicken Salad
Get ready to elevate your salad game with this Wagon Wheel Chicken Salad, a perfect blend of hearty textures and vibrant flavors! This recipe combines tender wagon wheel pasta and juicy pan-seared chicken breast with a creamy, tangy dressing made from mayonnaise, Greek yogurt, Dijon mustard, honey, and a splash of lemon juice. Crunchy diced celery, sweet red bell pepper, and fresh scallions add a delightful contrast, while a sprinkle of parsley ties it all together with herbaceous notes. Ideal as a make-ahead meal, this chilled salad is easy to prepare and perfect for potlucks, picnics, or a light, satisfying lunch. With just 15 minutes of prep and a burst of fresh ingredients, this dish is sure to be a crowd-pleaser!
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Ingredients
- 8 ounces wagon wheel pasta
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 pieces celery stalks, diced
- 1 piece red bell pepper, diced
- 2 pieces scallions, thinly sliced
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil and cook the wagon wheel pasta according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
Step 2
Season the chicken breasts with salt and black pepper on both sides.
Step 3
Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the skillet and let cool before dicing into bite-sized pieces.
Step 4
In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, and lemon juice until smooth. Season with additional salt and pepper to taste if needed.
Step 5
Add the diced chicken, cooked pasta, celery, red bell pepper, scallions, and parsley to the bowl with the dressing. Gently toss until everything is evenly coated.
Step 6
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled and enjoy your Wagon Wheel Chicken Salad!
Nutrition Facts
| Serving size | (835.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1764.9 |
| Total Fat 117.0g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 415.4mg | 0% |
| Sodium 3335.8mg | 0% |
| Total Carbohydrate 57.2g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 26.3g | |
| Protein 114.7g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 170.2mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1620.0mg | 0% |
Source of Calories