Start your day with a nutritious and delicious twist on breakfast classics with this Wafflewich Low Fat recipe! Featuring crispy whole-grain waffles as the base, this wholesome sandwich is packed with fluffy egg whites, nutrient-rich spinach, and savory low-sodium turkey breast, all tied together with a melty slice of low-fat cheddar cheese. Prepared in just 15 minutes, this quick and satisfying meal offers a guilt-free way to enjoy comfort food while staying health-conscious. Perfect for busy mornings or a protein-packed snack, this low-fat waffle sandwich is an easy, flavorful way to fuel your day.
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Toast the two whole-grain frozen waffles in a toaster or toaster oven until golden brown and crisp.
In a small non-stick skillet, spray a light spritz of cooking spray and heat over medium heat.
Pour the egg whites into the skillet and season with salt and black pepper. Cook for 2-3 minutes, stirring gently until the egg whites are set and fluffy.
Add a handful of spinach to the skillet and cook for an additional minute until wilted.
Place the cooked egg whites and spinach on one toasted waffle. Layer with a slice of low-fat cheddar cheese and two slices of low-sodium turkey breast.
Top with the other toasted waffle to complete the sandwich.
Optional: Cut the wafflewich in half for easier handling.
Serve immediately and enjoy your low-fat breakfast treat!
Serving size | (325.3g) |
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Amount per serving | % Daily Value* |
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Calories | 522.2 |
Total Fat 12.9g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 36.4mg | 0% |
Sodium 1666.8mg | 0% |
Total Carbohydrate 64.4g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 6.7g | |
Protein 38.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 420.0mg | 0% |
Iron 4.2mg | 0% |
Potassium 481.3mg | 0% |
Source of Calories