Satisfy your breakfast and brunch cravings with the ultimate Wafflewich—a delightful fusion of crispy toasted waffles and a classic breakfast sandwich. This quick and easy recipe layers fluffy scrambled eggs, melted cheddar cheese, and your choice of savory bacon or sausage between golden waffles, creating a handheld morning treat that’s ready in just 20 minutes. With a perfect balance of textures and flavors, the Wafflewich can be customized with a drizzle of maple syrup for a sweet and savory twist. Ideal for busy mornings or indulgent weekend meals, this versatile recipe promises a hearty and delicious start to your day.
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Preheat your toaster or oven and toast the frozen waffles according to the package instructions until crispy and golden brown. Set aside.
In a small mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and melt the butter. Pour the egg mixture into the skillet and gently scramble the eggs until they are cooked through but still soft. Remove from heat and set aside.
Assemble the Wafflewich by placing one toasted waffle on a plate. Layer scrambled eggs, cooked bacon or sausage, and shredded cheddar cheese on top.
Top with the second toasted waffle to complete the sandwich. Repeat for the second Wafflewich if making two servings.
Optional: Drizzle with maple syrup for a sweet and savory twist.
Serve immediately while warm and enjoy your delicious Wafflewich!
Serving size | (554.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1455.9 |
Total Fat 72.8g | 0% |
Saturated Fat 27.5g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 472.5mg | 0% |
Sodium 3165.2mg | 0% |
Total Carbohydrate 147.7g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 42.0g | |
Protein 47.3g | 0% |
Vitamin D 97.3IU | 0% |
Calcium 762.8mg | 0% |
Iron 9.6mg | 0% |
Potassium 701.6mg | 0% |
Source of Calories