Waffles with Peach Berry Compote

Light, golden, and irresistibly crisp waffles meet a luscious, homemade peach berry compote in this breakfast delight bursting with summer flavors. These "Waffles with Peach Berry Compote" combine a classic batter made with milk, eggs, and a hint of vanilla with a vibrant fruit topping that's simmered to perfection with peaches, mixed berries, lemon juice, honey, and a touch of cinnamon. The waffles are easy to whip up while the compote adds a naturally sweet, juicy, and slightly tangy twist that perfectly balances every bite. Ready in just 35 minutes, this recipe is ideal for lazy weekend brunches or special mornings. Top with whipped cream or a drizzle of maple syrup for that extra indulgent finish, and watch as your loved ones savor every forkful. Perfect for showcasing seasonal fruit, this recipe brings comfort food and fresh flavors together beautifully.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.75 cups Milk
• 2 Eggs
• 0.3 cups Unsalted butter, melted
• 1.5 teaspoons Vanilla extract
• 2 cups Peaches, peeled and diced
• 1 cup Mixed berries (blueberries, raspberries, or strawberries)
• 2 tablespoons Lemon juice
• 2 tablespoons Honey
• 0.25 teaspoons Ground cinnamon

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it if needed.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix; some lumps are fine.

Step 5

Cook the waffles in the preheated waffle iron until golden brown and crispy, about 4-5 minutes per batch. Keep the waffles warm in an oven set to 200°F if necessary.

Step 6

To make the peach berry compote, combine the diced peaches, mixed berries, lemon juice, honey, and cinnamon in a medium-sized saucepan over medium heat.

Step 7

Cook the fruit mixture for 8-10 minutes, stirring occasionally, until the fruit softens and releases its juices. Use a fork or the back of a spoon to gently mash some of the fruit for a slightly chunky texture.

Step 8

Serve the warm waffles topped with the peach berry compote. Optionally, garnish with whipped cream or a drizzle of maple syrup.

Nutrition Facts

Serving size	(1576.6g)

Amount per serving	% Daily Value*
Calories	2282.6

Total Fat 79.8g	0%
Saturated Fat 45.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 565.4mg	0%
Sodium 2399.7mg	0%
Total Carbohydrate 340.0g	0%
Dietary Fiber 19.6g	0%
Total Sugars 138.2g
Protein 58.0g	0%

Vitamin D 269.9IU	0%
Calcium 709.8mg	0%
Iron 15.0mg	0%
Potassium 2263.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 10.0%

Carbs: 58.9%