Nutrition Facts for Waffles with peach and passionfruit

Waffles with Peach and Passionfruit

Transform your breakfast or brunch routine with these golden, crisp Waffles with Peach and Passionfruit—a sweet and tropical twist on a classic favorite! Featuring fluffy waffles made from scratch with a hint of vanilla, this recipe is elevated by juicy slices of fresh peach and the tangy, vibrant pulp of passionfruit. A drizzle of honey adds a touch of natural sweetness, while a dollop of whipped cream takes indulgence to the next level. Perfectly balanced in flavor and texture, this easy-to-make dish will impress guests or add a touch of luxury to any morning. Ready in under 40 minutes and serving four, it’s the ultimate treat for fruit lovers and waffle enthusiasts alike!

Nutriscore Rating: 61/100
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Image of Waffles with Peach and Passionfruit
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 cups All-purpose flour
  • 2 tablespoons Granulated sugar
  • 2 teaspoons Baking powder
  • 0.5 teaspoons Salt
  • 1.75 cups Whole milk
  • 6 tablespoons Unsalted butter, melted
  • 2 pieces Large eggs
  • 1 teaspoons Vanilla extract
  • 2 pieces Fresh peaches, sliced
  • 2 pieces Passionfruits, pulp only
  • 2 tablespoons Honey (optional)
  • 0 to taste Whipped cream (optional)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.

Step 5

Lightly grease the waffle iron with cooking spray or melted butter.

Step 6

Pour the batter onto the hot waffle iron, using about 1/2 to 3/4 cup per waffle depending on the size of your waffle iron. Spread the batter evenly if needed.

Step 7

Close the waffle iron and cook until the waffles are golden brown and crisp, about 4-5 minutes per batch. Remove and keep the waffles warm while repeating with the remaining batter.

Step 8

To prepare the topping, slice the peaches thinly and scoop the passionfruit pulp into a bowl.

Step 9

Top each waffle with sliced peaches and spoonfuls of passionfruit pulp. Drizzle with honey if desired and add a dollop of whipped cream for extra indulgence.

Step 10

Serve warm and enjoy your delicious Waffles with Peach and Passionfruit!

Nutrition Facts

Serving size (1286.6g)
Amount per serving % Daily Value*
Calories 2337.4
Total Fat 100.6g 0%
Saturated Fat 58.0g 0%
Polyunsaturated Fat 0.5g
Cholesterol 625.2mg 0%
Sodium 2407.5mg 0%
Total Carbohydrate 311.4g 0%
Dietary Fiber 14.9g 0%
Total Sugars 114.7g
Protein 55.6g 0%
Vitamin D 267.9IU 0%
Calcium 660.8mg 0%
Iron 14.7mg 0%
Potassium 1811.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%
Protein: 9.4%
Carbs: 52.5%