Waffles with Fresh Strawberry Syrup Emeril Lagasse

Indulge in breakfast perfection with Emeril Lagasse's Waffles with Fresh Strawberry Syrup—a recipe that transforms simple ingredients into a truly gourmet delight. These golden, fluffy waffles are made from scratch with a hint of vanilla and a rich batter, ensuring a crisp yet tender texture in every bite. The star of the dish, however, is the homemade strawberry syrup, bursting with the natural sweetness of fresh, juicy strawberries and a kiss of zesty lemon, simmered to create a luscious topping. Easy to prepare in just 40 minutes, this recipe is ideal for weekend brunches or special mornings. Serve these waffles warm with a generous drizzle of the vibrant strawberry syrup, and consider adding fresh berries or whipped cream for an extra touch of decadence. Perfect for lovers of classic comfort food, this breakfast dish pairs timeless flavors with a hint of elegance.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 cups Whole milk
• 6 tablespoons Unsalted butter, melted and cooled
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 2 cups Fresh strawberries, hulled and sliced
• 0.5 cups Granulated sugar (for syrup)
• 1 tablespoon Lemon juice
• 0.25 cups Water

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix—the batter should be slightly lumpy.

Step 5

Grease the waffle iron lightly with cooking spray or melted butter. Pour an appropriate amount of batter onto the waffle iron (typically 1/2 to 3/4 cup, depending on your waffle maker). Close the waffle iron and cook until golden brown and crisp, about 4 to 5 minutes.

Step 6

Repeat with the remaining batter, keeping prepared waffles warm in a low oven if necessary.

Step 7

To make the strawberry syrup, combine the sliced strawberries, 1/2 cup of granulated sugar, lemon juice, and 1/4 cup of water in a medium saucepan over medium heat.

Step 8

Bring the mixture to a boil, then reduce the heat to low and simmer for 8 to 10 minutes, stirring occasionally. The strawberries should break down slightly, creating a thick syrup.

Step 9

Remove the strawberry syrup from heat and let it cool slightly before serving.

Step 10

Serve the warm waffles drizzled with the fresh strawberry syrup. Optionally, garnish with additional fresh strawberries or whipped cream.

Nutrition Facts

Serving size	(1435.0g)

Amount per serving	% Daily Value*
Calories	2530.1

Total Fat 98.0g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 616.6mg	0%
Sodium 3497.0mg	0%
Total Carbohydrate 363.7g	0%
Dietary Fiber 12.5g	0%
Total Sugars 164.6g
Protein 55.6g	0%

Vitamin D 294.7IU	0%
Calcium 760.7mg	0%
Iron 14.4mg	0%
Potassium 1628.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 8.7%

Carbs: 56.8%