Waffles Waffles Waffles

Get ready to elevate your breakfast game with "Waffles Waffles Waffles," a light and crispy homemade waffle recipe that’s a surefire hit for any morning. Made with pantry staples like all-purpose flour, baking powder, and a touch of sugar, these waffles are perfectly golden and delightfully fluffy on the inside. The addition of rich melted butter, creamy whole milk, and a hint of vanilla extract creates a batter that’s bursting with flavor. Whether you prefer classic maple syrup, fresh fruit, or a dollop of whipped cream, this versatile recipe is ready to pair with your favorite toppings. With just 10 minutes of prep and 20 minutes to cook, you’ll have a batch of waffles that’s crispy, tender, and absolutely irresistible. Perfect for a laid-back weekend brunch or a decadent weekday treat!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 2 large Eggs
• 0.5 cups Unsalted butter, melted
• 1.75 cups Whole milk
• 1 teaspoons Vanilla extract
• 1 as needed Cooking spray or melted butter (for waffle iron)

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with cooking spray or a brush of melted butter.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs lightly. Add the melted butter, milk, and vanilla extract to the eggs, and mix well.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; the batter should be slightly lumpy.

Step 5

Once the waffle iron is hot, pour enough batter into the center of the iron to cover about 2/3 of the grid surface (usually around 1/2 cup, but check your waffle iron’s manual). Close the lid and cook until the waffle is golden and crispy. The cooking time will vary depending on your iron and desired level of crispiness.

Step 6

Remove the finished waffle carefully and repeat with the remaining batter, greasing the waffle iron as needed between batches.

Step 7

Serve the waffles hot with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	(936.3g)

Amount per serving	% Daily Value*
Calories	2284.1

Total Fat 125.5g	0%
Saturated Fat 73.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 681.6mg	0%
Sodium 2843.7mg	0%
Total Carbohydrate 235.6g	0%
Dietary Fiber 6.5g	0%
Total Sugars 47.0g
Protein 52.3g	0%

Vitamin D 269.9IU	0%
Calcium 639.5mg	0%
Iron 12.9mg	0%
Potassium 1069.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 9.2%

Carbs: 41.3%