Waffles W Wheat Flour
Start your morning with a nutritious twist on a breakfast favorite—Waffles with Wheat Flour! Made with wholesome whole wheat flour, these waffles strike the perfect balance between hearty and fluffy, offering a healthier alternative without sacrificing flavor. A hint of vanilla and just the right touch of sweetness from granulated sugar make them irresistibly delicious. With a quick 10-minute prep time and a few pantry staples, you can whip up these golden waffles in no time. Perfect for pairing with maple syrup, fresh fruit, or a dollop of whipped cream, they’re suitable for busy weekday mornings or leisurely weekend brunches. Whether you're seeking a fiber-rich breakfast option or just a satisfying treat, these whole wheat waffles are sure to delight the entire family!
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Ingredients
- 2 cups Whole wheat flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1.75 cups Milk
- 2 large Eggs
- 0.25 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0 as needed Non-stick cooking spray (for waffle iron)
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, baking powder, sugar, and salt until well combined.
Step 3
In a separate bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract until fully incorporated.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Lightly grease the waffle iron with non-stick cooking spray.
Step 6
Pour an appropriate amount of batter onto the heated waffle iron (typically about 1/2 to 3/4 cup, depending on the size of your waffle iron) and close the lid.
Step 7
Cook the waffle until it is golden brown and crisp, about 4-5 minutes, or as directed by your waffle iron’s settings.
Step 8
Carefully remove the waffle and repeat with the remaining batter, greasing the iron as needed between batches.
Step 9
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or yogurt.
Nutrition Facts
| Serving size | (867.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1723.5 |
| Total Fat 71.2g | 0% |
| Saturated Fat 39.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 539.6mg | 0% |
| Sodium 2403.5mg | 0% |
| Total Carbohydrate 225.1g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 48.0g | |
| Protein 59.3g | 0% |
| Vitamin D 269.9IU | 0% |
| Calcium 684.9mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1797.6mg | 0% |
Source of Calories