Waffles for Two
Start your morning with the perfect homemade breakfast treat—Waffles for Two! This quick and easy recipe is designed to deliver golden, crispy waffles with a soft, fluffy center in just 15 minutes. Made with pantry staples like all-purpose flour, baking powder, and a hint of vanilla, these waffles are ideal for a cozy brunch or weekday indulgence. With a small-batch portion size, it’s perfect for couples or a solo treat with leftovers. Customize your waffles with your favorite toppings—think maple syrup, fresh berries, or a dollop of whipped cream—for a delightful start to the day. Whether you're planning a romantic breakfast or a leisurely morning, these waffles are guaranteed to impress!
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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup milk
- 2 tablespoons unsalted butter, melted
- 1 egg
- 0.5 teaspoon vanilla extract
- 0 as needed nonstick cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Step 5
Lightly grease the waffle iron with nonstick cooking spray.
Step 6
Pour the appropriate amount of batter (usually about 1/2 cup, but check your waffle iron capacity) onto the waffle iron and close the lid.
Step 7
Cook the waffles until golden brown and crisp, typically 4–5 minutes, or until your waffle iron indicates they are done.
Step 8
Carefully remove the waffles and repeat with the remaining batter.
Step 9
Serve immediately with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
| Serving size | (402.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 884.2 |
| Total Fat 35.3g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 274.5mg | 0% |
| Sodium 1212.0mg | 0% |
| Total Carbohydrate 115.8g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 22.1g | |
| Protein 24.6g | 0% |
| Vitamin D 128.5IU | 0% |
| Calcium 274.4mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 487.6mg | 0% |
Source of Calories