Waffle Sundaes

Turn breakfast into dessert heaven with these irresistible Waffle Sundaes! This fun and easy recipe combines the crispy, golden goodness of homemade waffles with the indulgent decadence of a classic ice cream sundae. Start with light and fluffy waffles made from scratch, then pile them high with luscious scoops of creamy ice cream, a drizzle of rich chocolate or caramel sauce, and a cloud of whipped cream. Finish with your favorite toppings—think colorful sprinkles, crunchy nuts, or fresh fruit—for a customizable treat that’s perfect for any occasion. With just 15 minutes of prep time, this delightful dessert (or over-the-top brunch option!) is a must-try for your next gathering or family night. Bring on the sweet-tooth satisfaction!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1.75 cups milk
• 0.5 cups unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 whole large eggs
• 2 scoops per serving ice cream (vanilla, chocolate, or your choice)
• 1 cup whipped cream
• 0.25 cup chocolate syrup or caramel sauce
• 0.5 cups sprinkles, nuts, or fruit (optional, for topping)

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 2

In another bowl, combine the milk, melted butter, vanilla extract, and eggs. Whisk until well blended.

Step 3

Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth with no lumps.

Step 4

Preheat your waffle iron and lightly grease it with non-stick spray or melted butter.

Step 5

Pour a ladleful of batter into the waffle iron, spreading it evenly to cover the surface. Close the lid and cook according to the manufacturer's instructions until the waffle is golden brown and crispy.

Step 6

Repeat until all the batter is used, keeping cooked waffles warm in an oven set to 200°F (95°C) if necessary.

Step 7

To assemble the sundae, place one warm waffle on a plate.

Step 8

Top the waffle with two scoops of your favorite ice cream.

Step 9

Drizzle with chocolate syrup or caramel sauce, then add a generous dollop of whipped cream.

Step 10

Sprinkle on additional toppings like sprinkles, chopped nuts, or fresh fruit, if desired.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1275.0g)

Amount per serving	% Daily Value*
Calories	3235.2

Total Fat 159.0g	0%
Saturated Fat 90.1g	0%
Polyunsaturated Fat 0.9g
Cholesterol 769.2mg	0%
Sodium 2318.3mg	0%
Total Carbohydrate 424.4g	0%
Dietary Fiber 10.4g	0%
Total Sugars 215.0g
Protein 59.2g	0%

Vitamin D 305.1IU	0%
Calcium 871.5mg	0%
Iron 14.0mg	0%
Potassium 1512.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 7.0%

Carbs: 50.4%